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lsnadon

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Join Date:

09-24-2010

Last Activity:

10-10-2012 8:11 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Brewed my first batch when I was 17, with my older brother, in 1978. It was good then and I think I've managed to get a little better over the years. Experience plays a role with homebrewers getting better, but since 1978, ingredients, both in quality and different types available (i.e., no such thing as liquid yeast in 1978) has made a vast improvement with what can be done.

    Idols such as Michael Jackson (RIP, and Cheers!, Mate) and Charlie Papazian deserve a huge amount of recognition for promoting Beer, Whisky, and Homebrewing.
  • Well,Duh!
  • Network Technician
  • Les Nadon
  • TBA.
  • Belgian Strong Ale
  • Secondary - is this a new concept?
  • 7 Kegs in the cooler - does anyone still bottle?
  • Pilsener
    Cider (don't make it difficult - apple juice on an ale cake [WLP002] and you are done)
    Brown Ale
    Stout
    Saison
    Bavarian Wheat
    Real Ale on the Beer Engine - always available
  • Male
  • Married
  • Cheyenne
  • WY

LATEST ACTIVITY

  • Posted in thread: Brewers in Cheyenne, WY? on 09-07-2012 at 01:22 PM
    Long, long time ago, I went to a couple of their meetings. They used to meet at Uncle Charlies
    on the 1st Wednesday. Not saying they are good or bad, just didn't float my boat. I think the
    club member...

  • Posted in thread: Brewers in Cheyenne, WY? on 04-28-2012 at 01:32 PM
    Laramie has one, sort of... In one of the flea markets over there, isan almost complete setup,
    just no real person to talk with. But thesupplies are there when needed.Depot Street has
    nothing to do wi...

  • Posted in thread: Terrible Efficiency, how to fix low gravity on 06-27-2011 at 03:31 AM
    Where did you get your grain? I too, brewed a wheat today. I've done many of them, but today,
    the efficiency was about half of my norm....Be interesting if we both got our grain from the
    same place......

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 03-02-2011 at 04:05 AM
    Anybody ever try EKU 28. Had it in Germany in the 80's. Meh!! Tasted like someone mxed Log
    Cabin syrup with grain alcohol.A friend of mine brought me one back from Germany (I was in
    England at the tim...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 02-17-2011 at 11:00 PM
    And the point I'm making, we all like something different (but there is indeed, some real swill
    out there - I've made some myself)

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 02-17-2011 at 10:53 PM
    Sam Double Bock from their imperial series.This one is a great beer as well

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 02-17-2011 at 10:51 PM
    boddington's draught. gagged on first drink, and on consecutive drinks. dumped the rest on the
    ground. couldn't contaminate the sewer with itAnother one on my good beer list

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 02-17-2011 at 10:47 PM
    Sam Adams Triple Bock. Hands down.Yuk.Now I put that one at the top of my list for best beers

  • Posted in thread: How do you keep your notes? Logs? on 01-31-2011 at 09:22 PM
    Beersmith. I don't understand what others mean by not being able to re brew though. Just
    increment the recipe name with a number added.All of my brewing notes are inside Beersmith as
    well.

  • Posted in thread: how long do you let your ales frement for? on 01-27-2011 at 05:06 PM
    I know this will rub some the wrong way....English Bitter, 1.045 or so SG, i'll brew on
    Saturday and I'll be drinking on the beer engine on Friday. All grain, WLP002.

1 COMMENTS
Posted: 
July 9, 2014  •  07:17 AM
Have you tried going to Depot Street Merchants in Cheyenne, WY for supplies? They are off of 15th Street.
 
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