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06-19-2013

Last Activity:

09-03-2015 5:34 PM

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  • Posted in thread: Berliner Weisse - Not souring on 08-06-2015 at 10:11 PM
    115F is way too hot for WLP672. Drop it to 90-95F and it will work. It's a fast working strain
    when you are in its sweet spot. Like yeast, not all Lacto strains like the same temperature.

  • Posted in thread: Chris White on Starters on 08-05-2015 at 03:17 PM
    You're right. I guess he does have data out there. It just doesn't seem, from my unscientific
    eye to mesh with Kai and Woodlands info. Anyway, to keep the discussion going , here's the
    quote from the ...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-23-2015 at 09:39 PM
    Okay, this is interesting. Multiple older papers cite delbrueckii as strictly homofermentative,
    unable to ferment pentose sugars. The published genome for delbrueckii bulgaricus isolate ND02
    though ha...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-22-2015 at 04:09 AM
    I tend to question everything, conventional and non-conventional thought, but also am skeptical
    of what the OP says because it does not have a logical explanation. I initially didn't like
    their self-a...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-22-2015 at 12:25 AM
    Obvious CO2 as in airlock activity, or as in durham tubes don't show it either? I'd be
    interested how they would manage a gravity drop of any kind without CO2 evolution,
    metabolism-wise. Does lactate ...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-21-2015 at 10:02 PM
    Something is wrong, when the Homofermentative strain has the lowest FG (combined with the
    highest ph).I've done several BWs using probiotics. When using L. Acidopholis
    (homo-fermentative), I have had ...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-21-2015 at 09:12 PM
    First check was at one week. Very little movement from week 1 to final check at week 2.

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-21-2015 at 08:31 PM
    People may have seen me post in other threads that fully attenuated (defined as >70% apparent
    attenuation) 100% Lactobacillus fermentations are not possible and those reported as such were
    in reality ...

  • Posted in thread: making a gose on 07-20-2015 at 05:01 PM
    Brevis has yeast in it? I thought it was just heterofermentative.It doesn't purposefully have
    yeast in it. It's just frequently cross-contaminated with yeast. L. brevis is
    heterofermentative, but even...

  • Posted in thread: making a gose on 07-17-2015 at 04:04 PM
    Looks like you have yeast in there. Lacto does not create a large, foamy krausen. Another way
    to confirm yeast in there would be to check gravity. If you have greater than 10% apparent
    attenuation (es...

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