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02-25-2015 3:10 AM

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  • Posted in thread: DIY Orange Bitters on 10-10-2014 at 08:44 PM
    Nice postI just made up some grapefruit bitters, turned out alright I suppose.Bring on the
    bitters recipes

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-20-2014 at 09:56 PM
    I racked and dry hopped mine 2 months after I started itLove the recipe, next time I will only
    dry hop with peppers, not cucumber

  • Posted in thread: Hop bitters on 08-09-2014 at 05:50 AM
    I'm making a grapefruit bitters at the moment and the recipe includes hope. I just threw them
    in the alcohol with the rest of the ingredients so we'll see how it turns out. Let me know how
    your boiled...

  • Posted in thread: Bitters & Mead on 06-28-2014 at 08:53 PM
    I have a traditional mead that I find too sweet (1.010) and was thinking of blending it with
    some herbs I have around to make bitters. Has anyone (Disturbed Chemist?) experimented with
    this before?I w...

  • Posted in thread: Show us your Mead in a photo!!! on 02-14-2014 at 07:32 PM
    tcha got there?

  • Posted in thread: Show us your Mead in a photo!!! on 02-14-2014 at 07:27 PM
    gWhatcha got there?

  • Posted in thread: Dried Elderberry Mead on 01-19-2014 at 08:20 PM
    WVMJack's website says to boil the berries, then keep them in primary for a few days.Jack
    Keller's site says to wash off the berries and let them sit in primary until fermentation
    stopsIs there a noti...

  • Posted in thread: Winter Snap Tea Mead on 12-25-2013 at 01:08 AM
    Interesting herb blend, will try to get my hands on these and try it out.

  • Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 11-03-2013 at 06:25 AM
    I agree with that. I don't know if mine didn't turn out properly but it definitely has a....
    sour taste? I'm going to let it sit in the bottle for 6 months and see if it gets any better...

  • Posted in thread: Carbing apfelwein. on 10-02-2013 at 04:11 AM
    I have never carbonated anything and this is kinda confusing to meIf you add sugar, you'll
    restart fermentation to get CO2, but then when you bottle it won't you get a cloudy brew with