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06-17-2014 2:16 AM


  • Posted in thread: Any suggestions??? on 06-17-2014 at 12:15 AM
    I did a batch of Chilean muscoto and Chilean Pinot Grigio. Both fermented out and have dropped
    but still cloudy. Not sure if it's a pectin haze or what. Gonna try using methylated alcohol in
    a separat...

  • Posted in thread: Cheap vacuum pump for wine transfer? on 02-10-2014 at 12:03 AM
    There's a unit called an all in one pump that was referred to me recently. You can put an in
    line filter in it as well. I'm about to purchase one and was actually looking for some feedback
    before purc...

  • Posted in thread: Pectic haze. on 06-27-2012 at 01:42 AM
    Thanks for input. It is in basement so it is cool. Went ahead and added some pectin enzyme.
    Keep you posted if it helps. Thanks.

  • Posted in thread: Pectic haze. on 06-26-2012 at 12:46 AM
    Can pectic haze be cured. I fermented out 10 gal of chilian juice and added super clear and
    it's still cloudy after a few weeks. Hb store asked if pectic enzyme was used and it wasn't.
    Can it be added...

  • Posted in thread: More wine. on 06-02-2012 at 02:16 PM
    Thanks to all who have responded. Haven't tried anything yet but I will let everyone know if
    any of there solutions were successful. Thanks again.

  • Posted in thread: More wine. on 05-28-2012 at 02:02 PM
    I'll give that a shot. Thanks.

  • Posted in thread: More wine. on 05-28-2012 at 11:58 AM
    Actually forgot. I did use Clorox. No luck.

  • Posted in thread: More wine. on 05-28-2012 at 11:56 AM
    Barrels are plastic and I did some research on trying to clean these barrels and what I found
    was people used baking soda and apple vinegar. Tried that. Soaked for a while and then just
    baking soda an...

  • Posted in thread: More wine. on 05-28-2012 at 02:37 AM
    Hi everyone. I've been making wine and cider using (3) 6 gal carboys and (2) 5 gal carboys and
    I would like to start making larger batches. Bought some 55gal olive barrels and couldn't get

  • Posted in thread: Hard cider on 05-23-2012 at 07:22 AM
    Can anyone answer me this. Made a 6 gal batch of apple wine from cider. Made wine to 21 brix
    then ferm out to dry. Then froze 1 gal of it to remove water to increase alcohol content by
    vol. found this...