LowOG

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• Posted in thread: Stuck fermentation Belgian Tripel on 02-25-2013 at 02:47 AM
  No worries fili123, I ended up pitching the 3711 and got down about 4 more points, for future
  reference.Thanks!

• Posted in thread: Belgian Quad Stuck Fermentation... Options? on 02-19-2013 at 04:46 AM
  Got this tip from a friend when I was in a similar situation. In case you mashed too high for
  your target attenuation:"Turn it into a bruin style ala russian river/dissident:use this yeast,
  80% good u...

• Posted in thread: Belgian Quad Stuck Fermentation... Options? on 02-19-2013 at 02:00 AM
  I've got a Strong Dark that went from 1.103 to 1.028 and got stuck there (target was
  1.021/80%). I racked onto a yeast cake of the same yeast and it had no effect. Added some
  sugar, nothing. I threw i...

• Posted in thread: Medieval Burnt Mead! on 02-18-2013 at 11:35 PM
  Not sure if anyone can speak to this, but thoughts on using burnt honey as the fermentable in
  EdWorts apfelwein instead of corn sugar?

• Posted in thread: Belgian Strong Dark on 02-17-2013 at 03:15 AM
  I wanted to give an update on this since I couldn't find the answer anywhere else. The beer
  tasted sweet at 1.028, so I added 3711 on the 13th. On the 16th the beer was at 1.024, which
  was my high tar...

• Posted in thread: Stuck fermentation Belgian Tripel on 02-13-2013 at 04:42 PM
  I'm in a similar situation, did the 3711 work?

• Posted in thread: Belgian Strong Dark on 02-02-2013 at 09:28 PM
  Thanks all. I just bottled another beer that had 3522, so I threw this batch onto a second
  yeast cake with about half a pound of demerera sugar, hoping to restart fermentation. If I
  can't get below 1....

• Posted in thread: Belgian Strong Dark on 01-31-2013 at 05:40 AM
  Sorry to bump my own thread, but after 2 weeks I'm stuck with a gravity of 1.028. I'm going to
  rack it to secondary this weekend and hope that heating it to around 70 will start things back
  up. Any ot...

• Posted in thread: Belgian Strong Dark on 01-13-2013 at 11:50 PM
  Hey, I was hoping for a second set of eyes on this recipe, one of my first that's more
  complex:Belgian Strong Dark AleOG: 1.104FG: 1.021Attenuation: 80%ABV: 11.1%Efficiency: 60%IBU:
  28.4Yeast: Belgian...

• Posted in thread: Gravity Dropping In Bottles on 02-23-2012 at 05:34 PM
  Thanks for all the responses. I still have my latest gravity sample in the fridge and I plan to
  take another reading tonight, and for a few days. There may still be CO2 in there that's
  messing me up.I...