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Join Date:

11-07-2011

Last Activity:

05-23-2014 6:15 PM

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LATEST ACTIVITY

  • Posted in thread: Stuck fermentation Belgian Tripel on 02-25-2013 at 02:47 AM
    No worries fili123, I ended up pitching the 3711 and got down about 4 more points, for future
    reference.Thanks!

  • Posted in thread: Belgian Quad Stuck Fermentation... Options? on 02-19-2013 at 04:46 AM
    Got this tip from a friend when I was in a similar situation. In case you mashed too high for
    your target attenuation:"Turn it into a bruin style ala russian river/dissident:use this yeast,
    80% good u...

  • Posted in thread: Belgian Quad Stuck Fermentation... Options? on 02-19-2013 at 02:00 AM
    I've got a Strong Dark that went from 1.103 to 1.028 and got stuck there (target was
    1.021/80%). I racked onto a yeast cake of the same yeast and it had no effect. Added some
    sugar, nothing. I threw i...

  • Posted in thread: Medieval Burnt Mead! on 02-18-2013 at 11:35 PM
    Not sure if anyone can speak to this, but thoughts on using burnt honey as the fermentable in
    EdWorts apfelwein instead of corn sugar?

  • Posted in thread: Belgian Strong Dark on 02-17-2013 at 03:15 AM
    I wanted to give an update on this since I couldn't find the answer anywhere else. The beer
    tasted sweet at 1.028, so I added 3711 on the 13th. On the 16th the beer was at 1.024, which
    was my high tar...

  • Posted in thread: Stuck fermentation Belgian Tripel on 02-13-2013 at 04:42 PM
    I'm in a similar situation, did the 3711 work?

  • Posted in thread: Belgian Strong Dark on 02-02-2013 at 09:28 PM
    Thanks all. I just bottled another beer that had 3522, so I threw this batch onto a second
    yeast cake with about half a pound of demerera sugar, hoping to restart fermentation. If I
    can't get below 1....

  • Posted in thread: Belgian Strong Dark on 01-31-2013 at 05:40 AM
    Sorry to bump my own thread, but after 2 weeks I'm stuck with a gravity of 1.028. I'm going to
    rack it to secondary this weekend and hope that heating it to around 70 will start things back
    up. Any ot...

  • Posted in thread: Belgian Strong Dark on 01-13-2013 at 11:50 PM
    Hey, I was hoping for a second set of eyes on this recipe, one of my first that's more
    complex:Belgian Strong Dark AleOG: 1.104FG: 1.021Attenuation: 80%ABV: 11.1%Efficiency: 60%IBU:
    28.4Yeast: Belgian...

  • Posted in thread: Gravity Dropping In Bottles on 02-23-2012 at 05:34 PM
    Thanks for all the responses. I still have my latest gravity sample in the fridge and I plan to
    take another reading tonight, and for a few days. There may still be CO2 in there that's
    messing me up.I...

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