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06-10-2011

Last Activity:

12-17-2012 7:42 AM

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  • Posted in thread: 40 Plate Chiller $89 - KegCowboy.Com on 10-15-2012 at 08:46 PM
    Can I please have a coupon if they are still available?Thanks

  • Posted in thread: 11 weeks in primary, fermentation restarted? on 10-11-2011 at 04:04 AM
    current gravity is 1.024, I estimate that the FG should be 1.021 based on 1.065 OG and 68%
    attenuation with the safale-33 yeast. CO2 being released from solution seems possible as
    temperatures have be...

  • Posted in thread: 11 weeks in primary, fermentation restarted? on 10-11-2011 at 03:12 AM
    Hey guys,So my friend brewed some beer with me and it has been in the primary fermenter for 11
    weeks now, was hoping to get around to bottling it this week. Anyway, in the past couple of
    days it has s...

  • Posted in thread: oat meal stout on 09-16-2011 at 03:10 AM
    Yes... but i think you're in the wrong forum

  • Posted in thread: Anyone looking for a Google+ invite? on 08-25-2011 at 02:35 AM
    Does anyone happen to have any more google+ invites? I'm very interested in getting an account

  • Posted in thread: Anyone need a Google+ Invite? on 08-25-2011 at 02:34 AM
    does anyone happen to have another google+ invite that they could send to me? Please let me
    know, it would be greatly appreciated.

  • Posted in thread: Stout Recipe Question on 08-18-2011 at 04:58 PM
    Hmm now that you mention if 1.070 does seem high... maybe there were some suspended solids in
    my sample or maybe i just screwed up the reading. Thanks for the brewmate link, that should be
    pretty usef...

  • Posted in thread: Stout Recipe Question on 08-17-2011 at 05:54 PM
    Thanks for your input. Glad to hear you still enjoyed it though, thats encouraging. Hopefully
    the lactose and the oats will balance out the bitter a little bit but I'll have to cut back a
    bit next tim...

  • Posted in thread: Stout Recipe Question on 08-17-2011 at 02:29 PM
    So its a little late to be asking this question as I'm brewing the batch right now, but I'm
    taking my first stab at a stout:5 lbs light DME1 lb roasted barley1 lb chocolate malt1 lb
    crystal 800.5 lb s...

  • Posted in thread: Beer tasting at FG reading: hops or alcohol? on 08-10-2011 at 08:52 PM
    Moreover, if this is your first brew dont worry. Give it three weeks in the bottle before
    chilling it and I'm sure it will turn out well.

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