Last Activity:08-27-2014 12:56 PM
Likes Given: 136
198 Likes on 150 Posts
Posted in thread: Questions about methodology and efficiency on 08-27-2014 at 09:51 PM
Hey at least we're on the same page! :mug:
Posted in thread: Need some help ASAP... Fermentation gone crazy on 08-27-2014 at 09:50 PM
Definitely get it covered ASAP. Use a bigger blowoff tube if you have to, but keep it covered.
Posted in thread: Questions about methodology and efficiency on 08-27-2014 at 09:48 PM
It should come out more bitter and hoppier than intended, but that doesn't mean it won't be
drinkable or even quite good.In the past when I've been short on gravity points, I've added
extract to make ...
Posted in thread: Been a while since I brewed and forgot more than I should have. on 08-27-2014 at 09:37 PM
Recipe Specifications--------------------------Boil Size: 8.77 galPost Boil Volume: 6.77
galBatch Size (fermenter): 5.50 gal Bottling Volume: 5.05 galEstimated OG: 1.048 SGI know
everyone's equipment ...
Posted in thread: Done Fermenting? Time or FG Test? on 08-26-2014 at 09:08 PM
He was referring to the OG, taken before pitching the yeast.Oops. Too many homebrews!
Posted in thread: Done Fermenting? Time or FG Test? on 08-26-2014 at 08:38 PM
Given how much the wort swirls and mixes during fermentation, it's hard for me to believe that
the beer wasn't mixed well enough. How far is it off? If you suspect it's not accurate, the
only way you'...
Posted in thread: What have I created? on 08-26-2014 at 02:45 PM
Posted in thread: no chill methods, Hedpak containers and plastic buckets. on 08-21-2014 at 12:08 AM
I would be worried about creasing the plastic buckets when they deform. I'd think that after a
few cycles they might begin to weaken and possibly leak.I don't think having some small amounts
Posted in thread: no chill methods, Hedpak containers and plastic buckets. on 08-20-2014 at 10:42 PM
If I were going to do a no-chill brew, I would just leave it in the kettle and rack it to the
fermenter the next day.I wonder what effect the extended period of time the beer remains at
Posted in thread: How many gallons of homebrew in 2014? on 08-18-2014 at 10:31 PM
+5 3-grain stout23,250