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Join Date:

08-10-2013

Last Activity:

08-31-2015 2:50 AM

Likes Given: 1

146 Likes on 115 Posts 

    ABOUT ME

  • Microbiologist by training, brewer by necessity!
  • Musician,BBQ,Beer and Mead Making!
  • Cancer Researcher
  • Bray Denard
  • That would be a tie between New Orleans Funk, Djent/Metal, and Blues.
  • Sir Bigby 1600's Mead, Ed's Red Senior, Io Golden Strong Ale (My House Ale), Bray's Fast Belgian Mead (1388 is the key)
  • Belgian Ale Mead Experiment, Ames Farm "Put on your Bigboy Pants" Sack Mead (SG 1.16!)
  • Tupelo Mead, Meadowfoam Mead
  • Flowery Kilt Scottish Strong Ale, Blackcurrant Melomel, Orange Blossom Mead, Ale Yeast Mead Experiment, Braggot, Cyser, JAO Mead
  • Male
  • Married
  • Dallas, Texas
  • TX

LATEST ACTIVITY

  • Posted in thread: Dr. Bray? Need assistance with Dragons Blood on 08-30-2015 at 12:22 PM
    Something must be different, or it would not have stalled. Your response makes no sense. In
    order to determine what to do, I need to know what went wrong. Many questions:Are there
    temperature swings? ...

  • Posted in thread: Bray's One Month Mead on 08-29-2015 at 10:06 PM
    How important is the potassium? ....Critical. You can find potassium bicarbonate on Amazon for
    $5. It is an equal substitute.

  • Posted in thread: Dr. Bray? Need assistance with Dragons Blood on 08-29-2015 at 09:54 PM
    Full recipe please (What you did, not what you meant to do). I will be happy to help after I
    have all the info!

  • Posted in thread: Fruit flies on 08-28-2015 at 01:36 AM
    If you have flies, here is an easy fix. You obviously know what they are getting into.."the
    bastards are landing in my beer/mead/soda". Pour a 1/2 glass of said beverage and add 2 drops
    of dawn deterg...

  • Posted in thread: Bray's One Month Mead on 08-28-2015 at 01:17 AM
    From what I've heard from other folks who have done the pumpkin brew, you've only got 2 weeks
    in the pumpkin before it starts to get nasty. Personally, I'm a fan of installing a tap in the
    bottom of a...

  • Posted in thread: Bray's One Month Mead on 08-26-2015 at 12:54 AM
    By the way, I highly doubt star San is a problem. What was your issue, Beek?

  • Posted in thread: Bray's One Month Mead on 08-26-2015 at 12:52 AM
    Every part of the recipe is critical. The yeast especially. The specific brand of nutrients
    were chosen for the known content. Change amounts of nutrients or timing of additions lead to
    vastly differe...

  • Posted in thread: Bray's One Month Mead on 08-25-2015 at 07:55 PM
    I used a white labs equivalent of 1388. I'd have to look it up, but it was the Belgian Golden
    Strong strain.There is your problem. It has to be Wyeast 1388. No other equivalents are
    equal!Fermaid K is...

  • Posted in thread: Bray's One Month Mead on 08-24-2015 at 10:21 PM
    Ok, so a while ago I started a BOMM. Followed directions pretty much to a T. Had to go a bit
    short on volume because I was working with a limited QTY of honey, however the OG was spot on.I
    added nothi...

  • Posted in thread: Wedding Dwojniak BOMM on 08-22-2015 at 10:17 PM
    Day 87This is the best mead I've made so far. Easily. I'm drinking the cleared dregs and it is
    sublime. I can only describe it as soft. No roughness anywhere. Just a perfect melding of all
    the flavor ...

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