Last Activity:07-07-2015 2:37 PM
Likes Given: 1
132 Likes on 106 Posts
Posted in thread: T'ej BOMM - Round 2 (Lazy Version) on 07-04-2015 at 09:49 PM
Day 38Bottled at 1.02. Very delicious with a light gesho flavor. I'll post tasting notes after
a test bottle chills.
Posted in thread: Bray's One Month Mead on 06-29-2015 at 06:46 PM
Red are available on Amazon. Green are here: is a red and green combo pack on Amazon right now
if you are quick!
Posted in thread: Bray's One Month Mead on 06-29-2015 at 04:55 PM
Trader Joes makes a 100% honeycrisp apple cider that works very well.
Posted in thread: Bray's One Month Mead on 06-27-2015 at 08:42 PM
How would the BOMM protocol be adapted to a hydromel? I recently came in to some local darker
blueberry honey, and have been interested in hydromels since January, when I started mead, but
don't know ...
Posted in thread: Mead with baking-yeast on 06-27-2015 at 08:23 PM
If you want to use bread yeast, a Joes Ancient Orange Mead (JAOM) is to go to recipe. It is a
spiced mead though. If you want to learn how to make pure honey meads, read my Current Mead
Posted in thread: First Time Mead Maker on 06-23-2015 at 01:40 AM
Here you go:
Posted in thread: First Time Mead Maker on 06-22-2015 at 11:35 AM
Lots of ways to make mead. You can read my article in my signature to give you a more up to
date handle on things. Lots of tried and true recipes on my site as well if you don't want to
reinvent the w...
Posted in thread: Making a braggot - first time on 06-20-2015 at 08:14 PM
I've made Braggots with SG ranging 1.05-1.12. Depends on what you are going for.
Posted in thread: Making a braggot - first time on 06-19-2015 at 10:35 PM
I don't know if there is really a consensus here, but I will tell you what I do. If I use ale
yeast, I treat it like beer. I bottle within a month with carbonation. Clear or not. It all
settles in the...
Posted in thread: Jadwiga Inspired BOMM on 06-14-2015 at 02:42 PM
Day 3 Added nutrients. Still a bit of honey on the bottom. Day 5All honey dissolved. Gravity
1.044. This Acacia honey is incredibly aromatic. I see why Polish Meadmakers use the stuff!