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07-07-2015 2:37 PM

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  • Microbiologist by training, brewer by necessity!
  • Musician,BBQ,Beer and Mead Making!
  • Cancer Researcher
  • Bray Denard
  • That would be a tie between New Orleans Funk, Djent/Metal, and Blues.
  • Sir Bigby 1600's Mead, Ed's Red Senior, Io Golden Strong Ale (My House Ale), Bray's Fast Belgian Mead (1388 is the key)
  • Belgian Ale Mead Experiment, Ames Farm "Put on your Bigboy Pants" Sack Mead (SG 1.16!)
  • Tupelo Mead, Meadowfoam Mead
  • Flowery Kilt Scottish Strong Ale, Blackcurrant Melomel, Orange Blossom Mead, Ale Yeast Mead Experiment, Braggot, Cyser, JAO Mead
  • Male
  • Married
  • Dallas, Texas
  • TX


  • Posted in thread: T'ej BOMM - Round 2 (Lazy Version) on 07-04-2015 at 09:49 PM
    Day 38Bottled at 1.02. Very delicious with a light gesho flavor. I'll post tasting notes after
    a test bottle chills.

  • Posted in thread: Bray's One Month Mead on 06-29-2015 at 06:46 PM
    Red are available on Amazon. Green are here: is a red and green combo pack on Amazon right now
    if you are quick!

  • Posted in thread: Bray's One Month Mead on 06-29-2015 at 04:55 PM
    Trader Joes makes a 100% honeycrisp apple cider that works very well.

  • Posted in thread: Bray's One Month Mead on 06-27-2015 at 08:42 PM
    How would the BOMM protocol be adapted to a hydromel? I recently came in to some local darker
    blueberry honey, and have been interested in hydromels since January, when I started mead, but
    don't know ...

  • Posted in thread: Mead with baking-yeast on 06-27-2015 at 08:23 PM
    If you want to use bread yeast, a Joes Ancient Orange Mead (JAOM) is to go to recipe. It is a
    spiced mead though. If you want to learn how to make pure honey meads, read my Current Mead
    Making Techniq...

  • Posted in thread: First Time Mead Maker on 06-23-2015 at 01:40 AM
    Here you go:

  • Posted in thread: First Time Mead Maker on 06-22-2015 at 11:35 AM
    Lots of ways to make mead. You can read my article in my signature to give you a more up to
    date handle on things. Lots of tried and true recipes on my site as well if you don't want to
    reinvent the w...

  • Posted in thread: Making a braggot - first time on 06-20-2015 at 08:14 PM
    I've made Braggots with SG ranging 1.05-1.12. Depends on what you are going for.

  • Posted in thread: Making a braggot - first time on 06-19-2015 at 10:35 PM
    I don't know if there is really a consensus here, but I will tell you what I do. If I use ale
    yeast, I treat it like beer. I bottle within a month with carbonation. Clear or not. It all
    settles in the...

  • Posted in thread: Jadwiga Inspired BOMM on 06-14-2015 at 02:42 PM
    Day 3 Added nutrients. Still a bit of honey on the bottom. Day 5All honey dissolved. Gravity
    1.044. This Acacia honey is incredibly aromatic. I see why Polish Meadmakers use the stuff!


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