Last Activity:01-19-2017 5:15 PM
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274 Likes on 209 Posts
Posted in thread: Pomegranate F*%k on 01-14-2017 at 03:03 PM
We did add another 1.4 liters of water and we got the gravity to 1.150. We will see what
happens and if it goes bad I will guilt her into letting me get another bucket of honey lol.It
can be done, but...
Posted in thread: Understanding Gravity in a BOMM on 01-13-2017 at 11:48 PM
Sure. Use this recipe as a model with whatever honey you
have:https://www.denardbrewing.com/blog/post/Sweet-meadowfoam/In my testing, the ABV tolerance
of Wyeast 1388 is about 15.7% if all honey is ad...
Posted in thread: Session Mead - inspiration and recipe for an Unoriginal Clone on 01-10-2017 at 04:18 AM
I would have thought a session mead would need to be closer to 1.040 - 1.050 . How many ounces
of a 12% wine are you going to drink in an evening?The point was the fermentation is healthy
done this wa...
Posted in thread: Session Mead - inspiration and recipe for an Unoriginal Clone on 01-09-2017 at 07:42 PM
For session mead (
Posted in thread: Bray's One Month Mead on 01-08-2017 at 10:57 PM
How long to cook honey? Until it is a rich amber color. I dip a drop on a paper plate over time
until in looks right.
Posted in thread: Bray's One Month Mead on 01-08-2017 at 10:56 PM
This recipe was worked out before Fermaid O existed. My test with Fermaid O have not yielded
consistent result with liquid yeast, therefore, I don't recommend it. For dry yeast, the TOSNA
Posted in thread: Bray's One Month Mead on 01-08-2017 at 09:14 PM
Thank you for all the time you put into answering questions Bray! I haven't the time right now
to read the entire thread, so I'm sorry if this is redundant, but a gluten allergy makes me
unable to use...
Posted in thread: Bray's One Month Mead on 01-08-2017 at 01:56 AM
Yep. Bochets are a go! For easy and safety, I suggest cooking the honey a few hours in a
crockpot. Too burned gives an acrid flavor. You are shooting for a light colored honey to turn
Posted in thread: Bray's One Month Mead on 12-09-2016 at 09:20 PM
Are you freeze concentrating to make it like a sweet tea or just using tea for tannins? What
kind of tea?
Posted in thread: Bray's One Month Mead on 12-09-2016 at 05:14 PM
So what's the metheglin idea. I would be pretty shocked if I haven't heard of it. Always happy
to be surprised though!