Last Activity:07-13-2014 8:22 PM
Likes Given: 1
77 Likes on 60 Posts
Posted in thread: Bray's One Month Mead on 07-13-2014 at 12:55 AM
Agreed. Maybe bump up the nutrients a bit to be sure the yeast are happy. Better brewing
Posted in thread: Clone Batch! HELP!! on 07-12-2014 at 02:57 PM
Upon doing some research, Dansk uses Heather honey. Good luck on finding or affording that.
Most posts claim this is a sweet mead, but the sweetness is well hidden by the spices and
Posted in thread: Clone Batch! HELP!! on 07-12-2014 at 12:13 PM
I haven't tasted this one to help you out. I see ginger and hops are there and it's 19%. Was it
sweet or dry? Did you take a gravity reading to get the FG? Please give any details or level of
Posted in thread: First batch/first post (apple pie mead) on 07-10-2014 at 11:50 PM
Punching your numbers into my brewpal software puts your SG ~1.09. Max ABV would be 11.3%.
EC1118 won't have any problem taking it dry. You probably took the reading while it was still
hot which gives...
Posted in thread: Tasmanian Pepperberry BOMM on 07-10-2014 at 11:09 PM
Day 211.018. It's slowly fermenting down. It's still very tasty without any fusels despite the
fact it is struggling to ferment with the pepperberries. I wish I could stabilize and stop
here. Effin' a...
Posted in thread: Ames Farm BOMM on 07-10-2014 at 11:05 PM
Day 21Gravity 1.000. The lavender and rosemary are in full force. I decided to rack off the
spices so it can start to mellow out. Also, I began cold crashing. This will be nice on a hot
Posted in thread: Meadowfoam BOMM on 07-10-2014 at 11:00 PM
Day 21Gravity back to 1.008. Quite tasty! I hope it stops here!Turns out meadowfoam needs some
sweetness. The backbone of the marshmallow flavor is bitter without sweetness. With sweetness,
it is mars...
Posted in thread: Sam Adams Cold Snap Clone? on 07-10-2014 at 04:02 PM
Wow. I don't see why they would lie. It must be trace because I can't detect it at all!Better
brewing through science!
Posted in thread: Sam Adams Cold Snap Clone? on 07-10-2014 at 03:05 AM
Having brewed with lots of hibiscus, I can say with 100% certainty that it is not in this beer.
Grain of paradise, maybe. But definitely not hibiscus. Better brewing through science!
Posted in thread: Tips for bottling 1 gallon batches on 07-10-2014 at 03:03 AM
It's mead, not beer. Oxidation is not an issue. Better brewing through science!