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Join Date:

08-24-2012

Last Activity:

04-18-2014 11:58 PM

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LATEST ACTIVITY

  • Posted in thread: Brown spot in my sake batch on 10-06-2013 at 06:44 PM
    Thank you! That is what it appeared to be - it was all subsurface and in the sake liquid. That
    is a relief!I will continue on with it - I appreciate the input!

  • Posted in thread: Brown spot in my sake batch on 10-06-2013 at 01:14 AM
    Please advise O Great Sake Brewers!I was finishing up a large batch of sake (8 cups dry rice)
    and about a week before pulling, I turned the jug to notice a large brown spot in the rice. I
    periodically...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-16-2013 at 06:46 PM
    All I wanted was alcohol.....

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-16-2013 at 06:23 PM
    I have been getting some mold on top of the rice as it ferments. What is normal for mold as
    well as color ranges of mold. The first batch I had a little white fuzzy mold and the the last
    batch has bee...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-14-2013 at 12:12 AM
    Thank you Arpolis - that helps considerably! I appreciate the time to answer and reference
    website. :)

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-12-2013 at 09:58 PM
    I have 2 eight cups (dry) batches going a week apart. My counters are full! So in the interim I
    was reading up on the sake making process in Japan and other locations. We were baffled by our
    lack of "...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-04-2013 at 04:49 PM
    Just sampled my first batch last night - and holy wow it was great! We added blueberry juice to
    it initially and left some of the pure mixture in a smaller container - should have reversed
    that becaus...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-30-2012 at 05:26 AM
    My husband was just wondering if there was a rice wine thread on here and after reading this,
    we are both excited to make some just in time for Christmas! Thanks for all the research and
    experimentati...

  • Posted in thread: Cider Newbie on 08-26-2012 at 07:13 PM
    Duh- it is so obvious now! LOL! Thank you!

  • Posted in thread: Cider Newbie on 08-25-2012 at 05:10 AM
    So if you do, what happens - super yeasty flavor? Too much ..............? I tried it (through
    peer pressure) and am reconsidering what I was thinking and what the outcome will be. Any
    insight?

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