lovelylocksleah

LATEST ACTIVITY

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-16-2013 at 05:46 PM
  All I wanted was alcohol.....

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-16-2013 at 05:23 PM
  I have been getting some mold on top of the rice as it ferments. What is normal for mold as
  well as color ranges of mold. The first batch I had a little white fuzzy mold and the the last
  batch has bee...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-13-2013 at 11:12 PM
  Thank you Arpolis - that helps considerably! I appreciate the time to answer and reference
  website. :)

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-12-2013 at 08:58 PM
  I have 2 eight cups (dry) batches going a week apart. My counters are full! So in the interim I
  was reading up on the sake making process in Japan and other locations. We were baffled by our
  lack of "...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-04-2013 at 03:49 PM
  Just sampled my first batch last night - and holy wow it was great! We added blueberry juice to
  it initially and left some of the pure mixture in a smaller container - should have reversed
  that becaus...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-30-2012 at 04:26 AM
  My husband was just wondering if there was a rice wine thread on here and after reading this,
  we are both excited to make some just in time for Christmas! Thanks for all the research and
  experimentati...

• Posted in thread: Cider Newbie on 08-26-2012 at 06:13 PM
  Duh- it is so obvious now! LOL! Thank you!

• Posted in thread: Cider Newbie on 08-25-2012 at 04:10 AM
  So if you do, what happens - super yeasty flavor? Too much ..............? I tried it (through
  peer pressure) and am reconsidering what I was thinking and what the outcome will be. Any
  insight?

• Posted in thread: Cider Newbie on 08-24-2012 at 05:44 AM
  Just kicking off my first four batches of cider to find what tastes best. Using the Whole Foods
  365 Organic juice (which normally tastes kind of weak and watered down) but experiments are
  always a lea...