Last Activity:11-29-2013 10:06 PM
Posted in thread: Kegerator problems on 02-22-2013 at 03:28 AM
I got a premade kegerator that was designed for commercial kegs. I have got most of the parts I
need. The only thing I'm having trouble with at this point is that the tubing for dispensing
the beer is...
Posted in thread: CO2 Regulator problem? on 02-16-2013 at 07:39 PM
So I finally set up my kegerator I got. It came with a 2.5 lb Co2 tank and a regulator. I
purchased a corny and the disconnects and finally started force carbing 3 days ago in the
kegerator. I've read...
Posted in thread: Fermentation temp too low?! on 12-29-2012 at 09:39 AM
So I have my beer goin and during the summer my ferm temps were too high, but now thAt it's
winter it's gotten too low here in California. I'm using us-05 yeast and I started around
60-62, which is wh...
Posted in thread: Hop addition recommendations on 10-22-2012 at 06:03 AM
How about an extra ounce of hallertau at 15 for the amber and an extra ounce of cascade at 15
for the red?
Posted in thread: Hop addition recommendations on 10-21-2012 at 08:24 PM
So a buddy of mine ordered some extract kits from. I read the reviews and some people say the
beer is a bit bland. Obviously this depends on preference of course, but I'm sure these kits
Posted in thread: White IPA on 09-30-2012 at 10:29 PM
That is a great beer, if you brew this let me know how it compares.
Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 03:17 PM
Wow that is great info! Thanks for the help! I guess I will be bottling soon then.
Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 07:23 AM
Yea I figure I would wait it out, but I thought the gravity would at least move a bit after 7
days. Strange thing is that the airlock started to bubble after I took a sample, did the yeast
just need t...
Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 06:03 AM
Hi allI have been searching the forum and haven't been able to find quite the same situation. I
have seen some people stuck at 1.020 but i am stuck at 1.029.Here are the details:It's my 2nd
all grain ...
Posted in thread: Help with a Brewing kettle question? on 08-31-2012 at 03:20 AM
What is the risk of using a chipped pot I have one And it's chipped. Why might that be bad?