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Join Date:

07-12-2012

Last Activity:

03-08-2014 2:39 PM

LATEST ACTIVITY

  • Posted in thread: Kegerator problems on 02-22-2013 at 02:28 AM
    I got a premade kegerator that was designed for commercial kegs. I have got most of the parts I
    need. The only thing I'm having trouble with at this point is that the tubing for dispensing
    the beer is...

  • Posted in thread: CO2 Regulator problem? on 02-16-2013 at 06:39 PM
    So I finally set up my kegerator I got. It came with a 2.5 lb Co2 tank and a regulator. I
    purchased a corny and the disconnects and finally started force carbing 3 days ago in the
    kegerator. I've read...

  • Posted in thread: Fermentation temp too low?! on 12-29-2012 at 08:39 AM
    So I have my beer goin and during the summer my ferm temps were too high, but now thAt it's
    winter it's gotten too low here in California. I'm using us-05 yeast and I started around
    60-62, which is wh...

  • Posted in thread: Hop addition recommendations on 10-22-2012 at 05:03 AM
    How about an extra ounce of hallertau at 15 for the amber and an extra ounce of cascade at 15
    for the red?

  • Posted in thread: Hop addition recommendations on 10-21-2012 at 07:24 PM
    So a buddy of mine ordered some extract kits from. I read the reviews and some people say the
    beer is a bit bland. Obviously this depends on preference of course, but I'm sure these kits
    are conservat...

  • Posted in thread: White IPA on 09-30-2012 at 09:29 PM
    That is a great beer, if you brew this let me know how it compares.

  • Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 02:17 PM
    Wow that is great info! Thanks for the help! I guess I will be bottling soon then.

  • Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 06:23 AM
    Yea I figure I would wait it out, but I thought the gravity would at least move a bit after 7
    days. Strange thing is that the airlock started to bubble after I took a sample, did the yeast
    just need t...

  • Posted in thread: FG stuck at 1.029?? on 09-25-2012 at 05:03 AM
    Hi allI have been searching the forum and haven't been able to find quite the same situation. I
    have seen some people stuck at 1.020 but i am stuck at 1.029.Here are the details:It's my 2nd
    all grain ...

  • Posted in thread: Help with a Brewing kettle question? on 08-31-2012 at 02:20 AM
    What is the risk of using a chipped pot I have one And it's chipped. Why might that be bad?

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