VIEW MY

Loup

Gift Premium Subscription To Loup

Join Date:

07-14-2008

Last Activity:

10-15-2012 10:50 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Minnesota, Twin Cities area
  • Ordinary Bitter planned for 11-9
  • My attempt at a Rogue Chocolate Stout Clone, Apfelwein
  • Brewer's Best Red Ale (Almost gone now,)
    Sparkling Ginger Wine (Wasn't a whole lot to begin with, but close to gone,)
    Oktoberfest style ale(Almost gone now,)
    Big River Brown Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Need help with figuring out spicing based on residual sweetness. on 05-31-2012 at 08:17 PM
    A while back, a friend asked me about making a beer using traditional root beer spices.I picked
    out a recipe to base my beer recipe on, but I'm trying to figure out how to cut down on the
    spicing so i...

  • Posted in thread: Has any one made Real Rootbeer with,,, on 11-23-2010 at 07:50 PM
    That's the only way I make mine. It's not the same as modern rootbeer, but it's very good. My
    whole family loves root beer floats at my place. Here's the recipe I use:Simmer the following
    ingredients ...

  • Posted in thread: Midwest Problems on 11-04-2010 at 02:58 PM
    I live near Midwest, so I don't order, I always just pickup onsite so I have no experience with
    ordering anything online from them, but I can tell you that in person, the place can be very
    hit or miss...

  • Posted in thread: Guinness Stout bottles on 11-04-2010 at 02:44 PM
    I used a few guinness bottles when I used to bottle, both the draught and the stout bottles. I
    never noticed any problem with carbonation, but I did notice that if I was going to have any
    bottles brea...

  • Posted in thread: Damn, I made a good beer on 11-03-2010 at 11:36 AM
    You need to build up your pipeline so you can let some of them sit longer. Drinking beers only
    2-3 weeks after brewing is not optimum. Let them sit a few more weeks and they are so much
    better.I norma...

  • Posted in thread: Damn, I made a good beer on 11-03-2010 at 03:14 AM
    I must confess that I had kind of stopped drinking my own homebrew for a while. I had gotten
    tired of bottling, so I got into kegging a little over a year ago. It started out good and all,
    but all I h...

  • Posted in thread: Happy Keezer day! on 11-02-2010 at 11:53 PM
    Do you have any problem with the temperature staying cold in your coffin?Not really, there
    isn't much line in the coffin itself to begin with, most of it is still in the freezer. The
    coffin is insulat...

  • Posted in thread: Happy Keezer day! on 11-02-2010 at 04:45 PM
    Yes! That was awesome to see the top come up like that. Didn't expect that (even tho it makes
    perfect sense). Btw, how much does that top weigh?!?!?I haven't weighed the top fully
    assembled, but I'm g...

  • Posted in thread: Happy Keezer day! on 11-02-2010 at 02:18 AM
    I pulled apart the lid of the freezer, bolted the top onto the metal part of the lid and then
    reassembled the lid. I drilled four fairly large holes through the the whole top and lid for
    the beer line...

  • Posted in thread: Happy Keezer day! on 11-01-2010 at 09:45 PM
    Man, that looks fantastic. If you're ever bored enough to want to help me build one that would
    be great. I don't have the wood working equipment I used to, but want something similar.I don't
    even have...

FORUM SIGNATURE
PrimaryNothing, figuring that out right now KeggedApfelwein Stout Smoked Porter Irish Amber Ale Cherry Wheat
0 COMMENTS
POST A COMMENT