Last Activity:12-03-2013 8:14 PM
Posted in thread: Fermentation Time on 07-12-2013 at 03:35 AM
What's the temp on the strip say now?
Posted in thread: Fermentation Time on 07-12-2013 at 03:34 AM
Leave it for 11 more then check it. Looks like its doing well.
Posted in thread: Fermentation Time on 07-07-2013 at 03:02 AM
Had one do that with s04. Went for 24 hours then stopped bubbling. Checked fg after 48 hrs and
it was at 1.017 after starting at 1.048. Fermented at 66 degrees. After two weeks it was still
at 1.017. ...
Posted in thread: Fermentation Time on 07-04-2013 at 07:34 PM
I don't secondary just 2 to 3 in primary then force carb for a couple days on ice to speed up
carbing then drink. My beers turn out fine. If I ever do a secondary it will be to free up the
primary or ...
Posted in thread: Fermentation Time on 07-04-2013 at 02:25 AM
Looks fine to me. Give it time. Air bubbles in the air lock don't mean fermentation is or isn't
happening its just indicates a release of co2. Leave it alone for 7to 10 days and take a
Posted in thread: Taste of Simcoe in a IIPA on 04-17-2013 at 02:20 AM
UpdateEveryone from my family to friends to strangers who I just met (yes I offer beer to
strangers for taste tests) liked this beer. Everyone commented on the grapefruit and no one on
the sweetness. ...
Posted in thread: Taste of Simcoe in a IIPA on 03-23-2013 at 12:43 AM
Who wants a bombers? Send me your addy and I will ship inside US. Maybe it's all in my taste
buds and I need a second opinion. Please taste it sober though and give me an honest review..:)
Posted in thread: Taste of Simcoe in a IIPA on 03-21-2013 at 10:07 PM
Laguintas sucks imperial IPA is 1.085 at 63 Ibus. It's great. I would think it would have the
same problem right?
Posted in thread: Taste of Simcoe in a IIPA on 03-21-2013 at 04:52 PM
I recently brewed the following recipe and I am looking for some help on troubleshooting what
seems to be a sweetness issue with the beer. It's very slight and may actually be the hop
flavors but I ju...
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-31-2013 at 01:20 AM
Ok so I just about have finished off a couple cases of this clone. It's freaking awesome!I
followed the op recipe to the T except for 2 lbs of 2 row instead of dme and fermented for 25
days. Fg was ri...