Last Activity:04-16-2014 8:05 AM
Posted in thread: I need a lot of help with this kristalweizen recipe on 08-02-2013 at 04:57 PM
1 pkg Knox unflavored dissolved in 1 cup hot but not boiling water.
Posted in thread: Stainless steel water bottles on 03-12-2010 at 02:07 AM
Because they would spill in your jacket!
Posted in thread: Stainless steel water bottles on 03-10-2010 at 01:42 PM
I love my kegerator. Sometimes I like to take a few beers with me. Cabelas has a sale on 27oz
18/8 Stainless Steel bottles. 1 5/8" opening. Could these be used as growlers? They are 50%
Posted in thread: I need a lot of help with this kristalweizen recipe on 02-01-2010 at 01:31 PM
Pound or lbs.
Posted in thread: I need a lot of help with this kristalweizen recipe on 01-31-2010 at 12:30 AM
here is extract wheat6# 2 row1# rice hulls (stuck sparge)1 oz Hallertau hops @ 60german wheat
yeast15 min irish mossGelatin a keggingThat would be a good start
Posted in thread: Does any have kristallweizen (extract) recipes on 01-06-2010 at 04:29 PM
6.5# Liquid wheat extract1oz Hallertau @ 60 minWyeast 3638 Bavarian wheatIrish moss at 15 min
before flameout gelatin at kegging
Posted in thread: harpoon raspberry hefeweizen clone?? on 12-21-2009 at 06:58 PM
Dang you guys are fast posters !Rack onto fruit in the secondary
Posted in thread: harpoon raspberry hefeweizen clone?? on 12-21-2009 at 06:53 PM
This will get you started.6.5 lbs Wheat LME1 oz Hallertau @ 60minWyeast 1010 or 3333 or 3638I
add 2oz raspberry extract at kegging along with gelitin but you would want to omit your gelatin
for a hefe...
Posted in thread: No Lid For Brewpot on 12-06-2009 at 11:43 PM
the only time I like to cover my wort is when I'm chilling it, as that is when it gets into
temperature ranges that can support microbial life.Wouldn't that make it harder to release
Posted in thread: Pecan Nut Label on 11-21-2009 at 03:43 PM
Sweet! Thanks a bunch!