Loudawg7777

LATEST ACTIVITY

• Posted in thread: Strawberry honey blonde on 05-17-2013 at 01:00 AM
  I just brewed a Sierra Nevada clone and added 3lbs of honey and 60ozs of strawberry juice
  concentrate at the end of the boil and let me tell you, it's STRONG!!!! 3 cups and you're outta
  there... Anyon...

• Posted in thread: Whiskey chips on 04-14-2013 at 02:50 AM
  Anyone ever soak their wood in Whiskey before smoking?

• Posted in thread: Fermentation on 03-24-2013 at 01:21 AM
  Oh and I thought this thread diedIt usually takes anywhere from 5 to 10 days depending on yeast
  strain, type of beer, etc. rule of thumb is a week. But just cause it stops bubbling doesn't
  mean it's d...

• Posted in thread: Hot break on 09-20-2012 at 06:03 AM
  Should I be worried if there is no hot break?

• Posted in thread: Extract on 09-20-2012 at 06:01 AM
  That's what I thought, thanks. I'm on my 4th batch of Irish stout, and the first three were
  just a little off. Either too bitter, or not enough flavor. Same recipe every time, just
  variances in prepar...

• Posted in thread: Extract on 09-20-2012 at 05:47 AM
  When you use malt extracts do you steep the other grains before or after you boil?

• Posted in thread: You know you're a home brewer when? on 09-19-2012 at 06:40 AM
  You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.I did
  that just the other day... How weird!

• Posted in thread: Honey nut brown ale on 09-11-2012 at 12:46 AM
  I meant no yeast in the secondary

• Posted in thread: Wort Chilling on 09-11-2012 at 12:44 AM
  Depends how good your water is. A simple ph test will tell you. Hard water will screw you all
  up. Best bet is to boil all of it to be safe, and still sometimes it's not enough if the water
  quality is ...

• Posted in thread: Irish Stout on 09-10-2012 at 04:07 PM
  Got it. But do you still have to boil it before you use it for wort or mash?