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Loudawg7777

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Join Date:

08-22-2012

Last Activity:

11-06-2013 1:13 AM

Age:

36 years old

Birthday:

3/31/1978

4 Likes on 4 Posts 

    ABOUT ME

  • Intermediate homebrewer, looking for good advice and to give good advice.
  • Harley rides,loud music,refining the brew
  • Real Estate
  • Louis Lazzari
  • Rock, country, anything good
  • Godfather, scarface, step brothers, jay & silent Bob
  • Family guy, tanked, American dad, on the edge, overhaulin
  • Anything educational
  • H.O.G. Member
  • Using a stainless steel 6 gallon pot for brewing, filter bags to steep, 6.5 gal carboy, keg set up and all the other good stuff.
  • Vanilla Christmas Ale, American Lager, IPA
  • Irish Stout, pale ale, IPA, chocolate stout, honey ale
  • Male
  • Married
  • Reno
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Chocolate Ale on 10-09-2013 at 10:50 PM
    Hey everyone! Just wanted to get your guys opinion on a recipe I'm going to try:6lbs amber
    extract1lb caramel malt1lb chocolate malt2lbs honey2oz cascade hopsWhite labs California ale
    yeastThis is my ...

  • Posted in thread: Chocolate Ale on 10-09-2013 at 09:29 PM
    Hey everyone! Just wanted to get your guys opinion on a recipe I'm going to try:6lbs amber
    extract1lb caramel malt1lb chocolate malt2lbs honey2oz cascade hopsWhite labs California ale
    yeastThis is my ...

  • Posted in thread: Strawberry honey blonde on 05-17-2013 at 01:00 AM
    I just brewed a Sierra Nevada clone and added 3lbs of honey and 60ozs of strawberry juice
    concentrate at the end of the boil and let me tell you, it's STRONG!!!! 3 cups and you're outta
    there... Anyon...

  • Posted in thread: Whiskey chips on 04-14-2013 at 02:50 AM
    Anyone ever soak their wood in Whiskey before smoking?

  • Posted in thread: Fermentation on 03-24-2013 at 01:21 AM
    Oh and I thought this thread diedIt usually takes anywhere from 5 to 10 days depending on yeast
    strain, type of beer, etc. rule of thumb is a week. But just cause it stops bubbling doesn't
    mean it's d...

  • Posted in thread: Hot break on 09-20-2012 at 06:03 AM
    Should I be worried if there is no hot break?

  • Posted in thread: Extract on 09-20-2012 at 06:01 AM
    That's what I thought, thanks. I'm on my 4th batch of Irish stout, and the first three were
    just a little off. Either too bitter, or not enough flavor. Same recipe every time, just
    variances in prepar...

  • Posted in thread: Extract on 09-20-2012 at 05:47 AM
    When you use malt extracts do you steep the other grains before or after you boil?

  • Posted in thread: You know you're a home brewer when? on 09-19-2012 at 06:40 AM
    You ponder if you were to die, who/if your beer in the fermenter would get bottled/kegged.I did
    that just the other day... How weird!

  • Posted in thread: Honey nut brown ale on 09-11-2012 at 12:46 AM
    I meant no yeast in the secondary

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