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lou52onu

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Join Date:

08-18-2008

Last Activity:

04-07-2010 5:21 AM

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LATEST ACTIVITY

  • Posted in thread: Copper / Heat Transfer help needed on 01-22-2010 at 04:11 AM
    So I've decided to build a copper CF chiller.I have a 50' roll of 1/2" tubing and a 50' roll of
    7/8", but now that I have these I'm worried that it would be as efficient as the commercial
    copper CF ch...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 01-11-2010 at 04:23 PM
    I think I have 5 - 5g containers worth of this stuff so ~20g

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 01-11-2010 at 02:08 PM
    Well there's hope then! So now I have two more questions: 1) are any chemicals needed (e.g.
    met-K, etc.) and2) I fractioned the wine into 5 gallon cubitianers. I chose these because they
    were relative...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 01-11-2010 at 01:41 PM
    I appreciate you asking! I contemplated updating the thread but didn't want to drag this out
    any further.The wine doesn't taste foul but it is pretty tart/sour. I'm hoping that the
    tartness isn't due ...

  • Posted in thread: Repair needed for a Rubbermade 10g Cooler on 11-16-2009 at 05:40 PM
    So over the weekend I decided to add a thermosight to my HLT. In drilling my 3/8" hole I
    managed to drill next to 1 of only 2 bubbles/waves on the internal wall (warped from the heat
    of past brews). B...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 10-19-2009 at 12:24 PM
    I just want to clarify a couple of things.1. When you crushed, you didn't add yeast?2. You
    still haven't added yeast?3. Potassium Metabisulfate is added to stop fermentation
    "permanantly" and Sulfur i...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 10-19-2009 at 12:19 PM
    Wine is a very different animal than Beer...Here's the deal... You are probably too far along
    to stop and redo it! What you described them doing is HOW YOU MAKE WINE the Old way... and Your
    Wine just ...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 10-19-2009 at 12:09 PM
    I still can't believe you spent 8 hrs destemming...Regular checking of the SG is the most
    important thing. It can stay in a bucket while fermenting but once it stops it has to be kept
    away from air. W...

  • Posted in thread: In need of SERIOUS help! EXPERTS NEEDED!! on 10-19-2009 at 04:19 AM
    I need experienced wine makers to save my wine!!Long story short - I was pulled into a group of
    winemakers that make wine from grapes every year. I mentioned to one of them a while back I
    thought it w...

  • Posted in thread: Show us your Kegerator on 12-15-2008 at 02:56 AM
    love the sticker on the frig. Could you send me a close up of it and/or tell me where you got
    it?????

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