Lothian

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• Posted in thread: Reduction sauce notes when using Beer on 09-30-2011 at 05:03 AM
  A quick note from experience here. Just braised a couple of squirrels in a dark brown homebrew
  (og 55, fg 13, ibus~24-35), and then reduced the remaining broth, and it was delicious! there
  was a prono...

• Posted in thread: When to bottle berliner weisse on 07-26-2011 at 11:39 AM
  What mash temp? It's 50-50 barley to unmalted wheat, right?

• Posted in thread: Should I havest now??? Atlanta GA on 07-18-2011 at 02:49 AM
  I think it still looks a little wet. I usually harvest once the central stem is a little more
  "fibery" and a little less "vegetabley". But obviously, you're the one looking at them in
  person, so you'l...

• Posted in thread: Maris Otter or Golden Promise on 07-18-2011 at 02:36 AM
  I'm planning a 100% pale malt, all homegrown goldings English IPA to highlight this year's
  goldings harvest, and I'm wondering whether Maris Otter or Golden Promise would be better. I
  know its subject...

• Posted in thread: Hopsdirect Quality (not price) Issue on 07-13-2011 at 05:06 PM
  In case anyone else turns this up in a search...I bought a pound of low aa (3%) fuggles (whole
  leaf) from hops direct that, when boiled, just smelled like vegetables. Quite a
  disapointment.The columbu...

• Posted in thread: Changed my mind mid-fermentation...can I do this? on 12-03-2009 at 01:32 AM
  My take on it is that as long as there is enough fermentation still going on to flush the air
  out of the carboys to prevent oxidization, then why not.

• Posted in thread: Ex turkey fry pot for brewing? on 12-03-2009 at 01:30 AM
  I'm currently using an old turkey fry pot (aluminum). I just boiled a couple changes of water
  in it for an hour or two till I couldn't see a slick on top. drained alot through the tap. If
  you get it t...