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Join Date:

10-31-2008

Last Activity:

03-27-2009 7:33 PM

    ABOUT ME

  • Bmore,MD
  • Barleywine, fruit flavored wheat beer, lagers when I get enough equipment, apricot wine,
  • IPA
    Hard Pink Lemonade
  • Ed's Apfelwein
  • air
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Dishwasher to sanitize bottles? on 01-13-2009 at 06:43 AM
    I've never used my dishwasher for sanitizing but it does a fantastic job as a bottle tree(not
    really a tree shape but you get the idea). Mine holds enough bottles for a 5 gallon batch
    whether I use 12...

  • Posted in thread: first time buying corker, some advice please on 12-24-2008 at 11:32 PM
    :off:Mother-Frocking Cork-Soaking fight you ever saw...I didn't see that coming lol

  • Posted in thread: How do you know when you have an accurate SG when the wine is so carbonated? on 12-24-2008 at 09:07 PM
    I always shake mine up and let it sit for a while then take a reading

  • Posted in thread: EdWort's Apfelwein yeast substitute? on 12-23-2008 at 10:25 PM
    Went to my LHBS and I told them I needed Red Star Monrachet. He gave me Lalvin k1-v1116 and
    said it was almost the same. Haven't tried it yet but I have no reason not to believe him.

  • Posted in thread: My wine wont clear.. what can i do? on 12-18-2008 at 01:24 AM
    +1 to the sparklloid and pectic enzymethats the one two punch combo I use in my fruit wines.
    The sparkloid does take about 2-3 days to see a difference and 2 weeks for crystal clear.

  • Posted in thread: google maps of your local LHBS on 12-18-2008 at 01:16 AM
    Thirsty Brewer - about 10mi north of Baltimore, MD13522 Long Green Pike, Baldwin, MD 21013 -
    Google MapsWHY DIDN'T ANYONE TELL ME ABOUT THIS EARLIER?? :D/capsThat is 20 miles closer than
    the other two...

  • Posted in thread: Ed Wort's Apfelwein Day - January 24, 2009 on 12-18-2008 at 01:04 AM
    So my first ever batch of Apfelwein turned one month old today. Right before logging in here
    had my first taste(other than when I racked it two weeks ago). Very fine for only one month
    old. That means...

  • Posted in thread: Fortified Wine on 12-08-2008 at 12:08 AM
    I dont know where you are going to find a 77%abv un-oaked brandy, maybe you would look for a
    strong grappa/marc.Neither do I lolAbout to go look up some port wine recipes to see what I can
    find, will...

  • Posted in thread: Fortified Wine on 12-07-2008 at 11:20 PM
    Pot...kettle...black...?Back on topic:If I had a recipe/technique for port, I'd post it.
    However, I've never attempted one, so I'll defer to the experts on this one.Darn it. I was
    really hoping to be ...

  • Posted in thread: Fortified Wine on 12-07-2008 at 11:08 PM
    you can ferment to 25% theoretically with yeast. thats not strong enough? fortified means
    adding distilled spirits either moonshine or non-homebrewed stuff.Theoretically communism works
    too lolGetting...

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Secondary: Apfelwein Primary: Hard Pink Lemonade
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