Last Activity:06-21-2013 12:10 AM
2 Likes on 2 Posts
Posted in thread: How to cork sour ale? on 06-20-2013 at 06:17 PM
I will definitely keep the Ferrari in mind down the road, unfortunately if I spend another cent
on brewing equipment my wife will sh*t a brick. Looks like the Colonna for a while.
Posted in thread: How to cork sour ale? on 06-20-2013 at 08:05 AM
Thank you I'll give it a go first thing tomorrow!
Posted in thread: How to cork sour ale? on 06-20-2013 at 05:23 AM
I've tried SLO Brewer's technique as well...the cork just doesn't push through the funnel at
Posted in thread: How to cork sour ale? on 06-20-2013 at 05:14 AM
The Colonna capper/corker.
Posted in thread: How to cork sour ale? on 06-20-2013 at 01:12 AM
What are the tricks? I have had to dig all of my test corks out with a knife after lodging them
halfway in the corker. Tried the byo method to no avail, the corker doesn't push the cork out
the rest o...
Posted in thread: WLP644 -Brett B Trois on 05-30-2013 at 08:26 PM
Just brewed my first Trois IPA. OG 1.064 down to 1.023 5 days after pitching, 2oz Colombus @
60, 1oz Nelson @ whirlpool, 1oz going dry hop and 1oz in the keg. Already getting crazy
Posted in thread: Yeast for bottling RIS on 05-15-2013 at 07:27 PM
Hey all,I have been aging a 12% RIS for six months and am ready to bottle it up now, and was
wondering if anyone has any tips for re-yeasting this bad boy. For my options I have US-05, WLP
San Diego S...
Posted in thread: Starter for bottling brett? on 05-14-2013 at 12:01 AM
Hard to tell but I'd say no less than 100 degrees. FedEx was horrible this go around. I have no
worries waiting months if I have to :) Thanks for the reply.
Posted in thread: Starter for bottling brett? on 05-13-2013 at 11:24 PM
So I just got my Brett in the mail today after 5 days of shipping in HOT weather. I ordered it
for the purpose of bottle conditioning some beers, so high cell count doesn't really matter to
me, I just...
Posted in thread: Souring a low FG beer? on 04-12-2013 at 12:04 AM
Yeah I figured Gabe, just trying to convince myself otherwise I guess. I think a batch of
vinegar is in the works :( Thanks guys.