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lostcheesehead

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Join Date:

08-24-2013

Last Activity:

03-25-2015 8:46 AM

Likes Given: 7

12 Likes on 10 Posts 

    ABOUT ME

  • Enigneering
  • Been brewing since 2007, averaging about 20 batches a year, though now expecting that to climb precipitously since I moved to a dry county.
  • Male
  • Married
  • Jonesboro
  • Arkansas

LATEST ACTIVITY

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 07:38 PM
    Alright, THIS time I win!

  • Posted in thread: Harrison Area Brewers on 02-26-2015 at 07:34 PM
    Howdy from across the state! Last year I had a similar issue, wanting to hang out with
    homebrewers and chat, but having nowhere to start. Now I have a club that's about 30 members
    strong and lots of b...

  • Posted in thread: Books on tape or Podcasts for driving on 02-20-2015 at 12:38 AM
    The Beerists. Hilarious, it can get ridiculous from time to time. Very entertaining.Hell yes to
    this. They talk only about commercial beer, but I still think it's invaluable to homebrewers. I
    mention ...

  • Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 07:58 PM
    No, no, it was kegged after a 14 day fermentation, so no fear of bombs on my end. I have not
    experienced the slow-approach FG out of 3787 before (like I said, I have made tripels with it,
    and they bla...

  • Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 06:55 PM
    Yup, 2 liter starter made on a stir plate, and it behaved very well there. In fact, every part
    of the fermentation process appeared very normal, right up until the final measurement. I would
    consider ...

  • Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 06:35 PM
    Mashed at 152 F, fermented at 67 F in my controlled chamber. Don't know about my buddy and his
    stout, but he's a very experienced brewer, so I don't think a hot mash or fluctuating
    fermentation temper...

  • Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 06:24 PM
    I recently kegged a Belgian dark strong that I fermented with the Wyeast 3787 High Gravity
    Trappist yeast, which I have had very good results with in the past. The OG was 1.083, so I was
    expecting an ...

  • Posted in thread: Krullsplitter Wee Heavy (2nd Place in HB Comp) on 02-09-2015 at 02:08 PM
    Using the mashing profile I indicate, you can expect to get close to the following:Original
    Gravity: 1.090Final Gravity: 1.029ABV: 8.1%

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-03-2015 at 12:15 AM
    *sending good thoughts to the random number generator*In

  • Posted in thread: Brew Club Sampling Strategies on 02-02-2015 at 12:47 PM
    This is all good info - thanks! Because we are small and new, everyone has been bringing their
    own glasses to meetings, but now I'm thinking it's time to make a change to that. I'm thinking
    that part ...

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