Last Activity:07-13-2015 7:57 PM
Likes Given: 7
14 Likes on 12 Posts
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-13-2015 at 07:55 PM
Posted in thread: SMaSH style question on 04-02-2015 at 03:45 PM
Okay, so HBT app posted this message twice, and for the life of me I can't figure out how to
delete the double, so now I am editing to minimize the annoyance to everyone
Posted in thread: SMaSH style question on 04-02-2015 at 03:44 PM
Yes, sounds like a pale to me, assuming you were doing a fairly typical hop addition schedule
(e.g. 60, 15, and 5 minutes). If you're wondering what to tell your friends when you share it,
I'd follow ...
Posted in thread: SMaSH style question on 04-02-2015 at 03:22 PM
Pale ale? Blonde ale? IPA? Depending on the grist size, hop bill, fermentation temperature,
etc., you could have made a number of different styles. What do you think it tastes like?
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 07:38 PM
Alright, THIS time I win!
Posted in thread: Harrison Area Brewers on 02-26-2015 at 08:34 PM
Howdy from across the state! Last year I had a similar issue, wanting to hang out with
homebrewers and chat, but having nowhere to start. Now I have a club that's about 30 members
strong and lots of b...
Posted in thread: Books on tape or Podcasts for driving on 02-20-2015 at 01:38 AM
The Beerists. Hilarious, it can get ridiculous from time to time. Very entertaining.Hell yes to
this. They talk only about commercial beer, but I still think it's invaluable to homebrewers. I
Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 08:58 PM
No, no, it was kegged after a 14 day fermentation, so no fear of bombs on my end. I have not
experienced the slow-approach FG out of 3787 before (like I said, I have made tripels with it,
and they bla...
Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 07:55 PM
Yup, 2 liter starter made on a stir plate, and it behaved very well there. In fact, every part
of the fermentation process appeared very normal, right up until the final measurement. I would
Posted in thread: Wyeast 3787 - Surprisingly low attenuation on 02-16-2015 at 07:35 PM
Mashed at 152 F, fermented at 67 F in my controlled chamber. Don't know about my buddy and his
stout, but he's a very experienced brewer, so I don't think a hot mash or fluctuating