Lost College Brewer

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03-13-2007 1:04 AM


  • Indiana
  • backpacking,Brewing homebrew,mountain climbing
  • Maintenace National Guard Armory
  • Jeffrey Campbell
  • flexiable
  • marcinko
  • I started brewing after my 2st divorce in 1989.moved in with a lovely redheaded lady remarried in 1993 .She had a 1935 bungolow type home w/1/4 basement this became my brewing room.I had built several shelves from floor to ceiling/,they were almost all the way full 450+ pint;'s of all varities,plus8 7gallon fermnetors bubbling like mad.
    0334 AM 9February1994we were awakend by our smoke detecor. we all made it out except our cat.
    Havent brewed since.Till jan07 I had forgotten what a joy it is to here folk's say you made this ...It warm's the mind body &Soul


  • Posted in thread: taking a sample? on 03-10-2007 at 04:30 PM
    Wine thief works awsome there not that much. Cheers&Amen

  • Posted in thread: 10 gallon secondary fermentor on 03-10-2007 at 04:28 PM
    I use the5 gallon glass carboy's for my2ndary's

  • Posted in thread: DON'T order from sears... on 03-10-2007 at 04:21 PM
    yes the craftsmen warrenty is no more. Hey edwort I really like that set send info

  • Posted in thread: lid blew off! on 03-10-2007 at 04:16 PM
    yepper's welcome to the blow -off club clean the lid and ailock &rock on Happy brewing

  • Posted in thread: What is this??? on 03-10-2007 at 01:24 PM
    I have some swirling going on myself a bock that my son and I added 1lb of orange bloosom honey
    to should be interesting.also THB maple beer,brewers redale W/2lbs of orange bloosom honey,also
    honey br...

  • Posted in thread: AHS' best IPA?? on 03-10-2007 at 01:14 PM
    I just bought & brewed THB 10th Anniversary IPA OG 1.065..itsays that u can drink it after 3
    months,But that it is much much better @ 6Months they say its worth the wait . I sure hope so
    as it was kin...

  • Posted in thread: 5 gal. boils on 03-10-2007 at 01:04 PM
    I do the 3 gallon method in 5gallon pot ,when it reaches the hot break,I turn down the heat
    just enough to keep it from boiling over but still maintain about a 200degree rolling boilyou
    have to stir a...

  • Posted in thread: Question on 03-10-2007 at 12:48 PM
    I too brewed a batch of Irish ale but I used white labs liquid yeast it finished out great ...
    juts out of curiosity I may try dry yeast next time. Everyone that tried this ale absoulutly
    loved it.. l...

  • Posted in thread: Hello From Lost College Brewer on 03-10-2007 at 12:14 PM
    Hello fellow Brewer's my name is Jeff although im not new to brewing,I am new to this forum I
    started brewing in the late 80"s.Been hooked ever uncle used to make wine .one day he
    stopped in...