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loren601

Join Date:

02-05-2013

Last Activity:

03-26-2013 11:26 AM

LATEST ACTIVITY

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 10:25 PM
Well off hand, I'd guess you only have about 15 more points it can go - down to about .990 or
.985 Although that will add about 1 to 2% more ABV.This receipe was 24lb of grapefruits (all,
but juiced e...

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 08:42 PM
6.5 gallons of must? or 6.5 gallons total volume so must+head space? ... sugar is 46 ppg, so
21lb is like 966 points 966/6.5 = 148 - or OG of 1.148 Minimum (assuming you get no sugar from
any other so...

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 08:39 PM
6.5 gallons of must? or 6.5 gallons total volume so must+head space? ... sugar is 46 ppg, so
21lb is like 966 points 966/6.5 = 148 - or OG of 1.148 Minimum (assuming you get no sugar from
any other so...

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 05:09 PM
Few yeast strains go above 15%, and even fewer tolerate 18%+.Are you certain of your reading?I
used a high yield yeast with a potential of abv 20% and added yeast nutrient for the first 3
days. On top...

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 02:43 PM
help clearify...

• Posted in thread: Help. Abv 19.3% on 03-14-2013 at 02:16 PM
I started a grapefruit wine 2 months ago and I just did a gravity reading on it And my abv is
already at 19.3%. What should I do? Is there anyway I can stop the yeast from producing more
alcohol and p...

104547Should I add more water to my wines or is this enough. I am 8days in on my plumb and
grapefruit wine.

• Posted in thread: Grapefruit wine on 02-23-2013 at 10:28 PM
I used red grapefruit. It's fermenting in a 6 gal bucket with an air lock. I'm not sure which
yeast I used. I'm not to picky with yeast. My OG 1.154I didn't realize I had responded to the