Last Activity:07-13-2014 8:50 AM
Posted in thread: Ginger beer (alcoholic) on 07-04-2014 at 04:12 PM
I'm building the recipe off others in this thread. Most seem to have used straight corn sugar,
with lactose to sweeten, as it comes out dry. Crabbie's is a malt ginger ale, but very light
Posted in thread: Ginger beer (alcoholic) on 07-03-2014 at 10:53 PM
My roommate loves Crabbie's, and I wanted to brew something that she'll enjoy. I've made a few
things, but it's been a while, so I thought I'd run this by the hivemind. :)5 g water2 lb
ginger3 lb ligh...
Posted in thread: Frustrated on 06-28-2012 at 03:49 AM
I've been away from home unexpectedly & unavoidably for almost 4 weeks. My sweet stout is
perfectly aged (my host had some, since he'd helped make it)...And my golden/cream highbred has
been bottle co...
Posted in thread: Commercial beer = bad, mmmkay? on 05-31-2012 at 06:47 AM
I'm testing different beers when I go out (unless I have a craving for a favorite like Midas'
Touch.In fact, over the weekend my spouse and I went out with friends, and I ended up trying an
Posted in thread: Damn hydrometer! on 05-31-2012 at 03:16 AM
Yep. Made my way to the LHBS and bought two. The owner knew exactly why, lol. :)
Posted in thread: So who's brewing this weekend? on 05-27-2012 at 01:46 PM
Nothing fancy. Just a blond ale on 3 lbs of strawberries.Oooh. That sounds *tasty*! /scribbles
idea in notebook
Posted in thread: So who's brewing this weekend? on 05-27-2012 at 12:38 AM
Eh, from a purely clinical standpoint, I'd recommend not combining alcohol and Clonazepam at
all. I'd also recommend bumping up the therapy a couple weeks leading up to military themed
holidays, if th...
Posted in thread: So who's brewing this weekend? on 05-26-2012 at 09:03 PM
Just finished my Golden Cream ale (it's so close to both, lol). It's in the fermentor in our
basement, that's finally got up to 60F. We have a solar blanket on hand (as well as
conventionals) if the t...
Posted in thread: So who's brewing this weekend? on 05-26-2012 at 03:13 PM
Second brew, all set up & just waiting for water (we have a deep well, usually it's great, but
we get off flavored in some conditions, and I don't want to risk it). I'm wicked excited,
despite the mig...