Last Activity:02-03-2013 3:21 PM
Posted in thread: Frustrated on 06-28-2012 at 04:49 AM
I've been away from home unexpectedly & unavoidably for almost 4 weeks. My sweet stout is
perfectly aged (my host had some, since he'd helped make it)...And my golden/cream highbred has
been bottle co...
Posted in thread: Commercial beer = bad, mmmkay? on 05-31-2012 at 07:47 AM
I'm testing different beers when I go out (unless I have a craving for a favorite like Midas'
Touch.In fact, over the weekend my spouse and I went out with friends, and I ended up trying an
Posted in thread: Damn hydrometer! on 05-31-2012 at 04:16 AM
Yep. Made my way to the LHBS and bought two. The owner knew exactly why, lol. :)
Posted in thread: So who's brewing this weekend? on 05-27-2012 at 02:46 PM
Nothing fancy. Just a blond ale on 3 lbs of strawberries.Oooh. That sounds *tasty*! /scribbles
idea in notebook
Posted in thread: So who's brewing this weekend? on 05-27-2012 at 01:38 AM
Eh, from a purely clinical standpoint, I'd recommend not combining alcohol and Clonazepam at
all. I'd also recommend bumping up the therapy a couple weeks leading up to military themed
holidays, if th...
Posted in thread: So who's brewing this weekend? on 05-26-2012 at 10:03 PM
Just finished my Golden Cream ale (it's so close to both, lol). It's in the fermentor in our
basement, that's finally got up to 60F. We have a solar blanket on hand (as well as
conventionals) if the t...
Posted in thread: So who's brewing this weekend? on 05-26-2012 at 04:13 PM
Second brew, all set up & just waiting for water (we have a deep well, usually it's great, but
we get off flavored in some conditions, and I don't want to risk it). I'm wicked excited,
despite the mig...
Posted in thread: Advice... on 05-26-2012 at 02:51 PM
As a fellow beginning brewer, i can tell you that Google is your friend. When you feel yourself
freaking out cause you missed a temp by one degree, you smell a Kong Fart comming from the
Posted in thread: Advice... on 05-26-2012 at 09:00 AM
Fellow beginner!As with food, rule #1 is (say it with me!) SANITATION!Would you cook with tongs
that you *know* were used for raw poultry without giving them a hot soap bath & scrub?Or not