Last Activity:12-21-2010 8:18 AM
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 09-16-2010 at 09:56 PM
Wow old thread...just thought I would add, that I am certain the haze was caused by unconverted
starch. I recently ran into a similar problem with some pilsner malt, only I caught it during
Posted in thread: Yup...Some More Water Report Questions on 09-16-2010 at 09:44 PM
So I just got my water report, but I have a few questions. Apparently they don't test for
sulfate, however I did find a consumer confidence report from 2009 which lists the sulfate
level at 17ppm. See...
Posted in thread: How to raise the mash temp when using a cooler as a mash tun on 09-09-2010 at 01:23 AM
Here's the mash procedure I'll be using for my next beer, a German Pilsner:
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 05-23-2010 at 01:35 AM
To answer a few questions: I did adjust the calcium level for this beer. My city's water is
~52.1 ppm, I added 5 grams of gypsum to get it up to 73.8ppm. The rest of my water profile was
as follows: M...
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 05-21-2010 at 11:05 PM
Yeah next time I brew this I will definitely A.) Use Irish Moss and B.) Add gelatin. By the by,
the cloudiness doesn't concern me much, it tastes great and most of the batch is already gone,
lol. So I...
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 05-20-2010 at 11:50 PM
Strange, I've had this beer in the fridge for three weeks now. Looks exactly the same as when I
put it in. Cloudy. It's not sediment, mind you, or other "floaties." Just cloudy. Never had a
beer not c...
Posted in thread: I have recreated - Miller. on 05-07-2010 at 10:32 PM
My goal is a Lazy Mutt clone! LOLI just threw up in my mouth a little bit. :drunk:
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 05-01-2010 at 04:37 PM
Thanks for the replies. The clarity issue doesn't really bother me since it tastes so good, but
I was just curious why the difference between this and my other few beers (APA, IPA, Cream Ale)
Posted in thread: Ordinary Bitter and Clarity (Or Lack Thereof) on 05-01-2010 at 01:37 PM
Batch Size: 5.25 galBoil Size: 6.50 galEstimated OG: 1.034 SGEstimated Color: 7.2 SRMEstimated
IBU: 32.7 IBUBrewhouse Efficiency: 80.00 %Boil Time: 60 MinutesIngredients:---Amount Item Type
% or IBU5....
Posted in thread: Calculating batch size on 03-29-2010 at 10:56 PM
Cool, that means I hit all my numbers! Thanks!