lordbeermestrength

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Join Date:

10-09-2008

Last Activity:

09-17-2012 8:28 PM

Likes Given: 2

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    ABOUT ME

  • ☁Scappoose, OR☂
  • High tech "repair-man"
  • Dave
  • Right now doing all-grain with batch sparge technique
  • Baleywine, DIPA and English Mild
  • Braggot
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Alternative Energy Electric Setup on 07-10-2011 at 12:39 PM
    Check out Princeton Homebrew's site. He's not using Electric, but it is alternative energy.
    Fresnel Lenses...Large Fresnel lenses.www.solarhomebrew.com is really interesting, although I
    wonder how ha...

  • Posted in thread: How Do You Calculate Alcohol Content on 07-07-2011 at 04:05 PM
    One last post: I would like to show the world the fearsome science that Fionnbharr prostrates
    himself before.BEHOLD!The "unscientific" calculation: (1.06-1.05) * 131.25 = 6.565% =~ 6.6%The
    "scientific...

  • Posted in thread: Do Vanilla Beans Cause Phenolic Flavors? on 07-07-2011 at 03:52 PM
    I hear ya. I have had others pretty happy with my results but never been satisfied myself. I
    used the vodka soaking method probably 3 times and every time I have been able to taste some
    strange compou...

  • Posted in thread: How Do You Calculate Alcohol Content on 07-07-2011 at 03:34 PM
    Stop being an ass.Hear hear!I mean really, does understanding the exact method for figuring out
    your ABV really make you a better brewer? No, not really. I know some awesome brewers that
    never even ta...

  • Posted in thread: How Do You Calculate Alcohol Content on 07-06-2011 at 04:31 PM
    So I'm taking it that no-one read the article I posted?Psh... no way dude. That would settle
    the argument. It's way more fun to talk out your ass.

  • Posted in thread: Do Vanilla Beans Cause Phenolic Flavors? on 07-06-2011 at 10:02 AM
    Thats one thing about using vodka that sucks too: if you use the cheap stuff, you get nasty
    flavors. But using top shelf seems like a waste. I don't even like vodka but for the price I'd
    rather drink ...

  • Posted in thread: Do Vanilla Beans Cause Phenolic Flavors? on 07-06-2011 at 10:00 AM
    That was another thing I forgot to mention, depending on the vessel you used to soak the beans,
    you could have gotten some plastic-ness off of it. I used glass cups before for a chocolate
    stout, but t...

  • Posted in thread: Does oxygen really enter your starter? on 07-06-2011 at 05:52 AM
    I think this is a excellent explanation...very interesting.....but I question how any gas could
    enter a positively pressurized container. Are you saying that diffusion is not affected by the
    outward p...

  • Posted in thread: How Do You Calculate Alcohol Content on 07-05-2011 at 04:38 PM
    and the short explanation of THAT is that we are converting sugar to ethanol and CO2... sugar
    being the 'difference in gravities' we measured. We are of course assuming that nothing but
    pure ethanol a...

  • Posted in thread: How Do You Calculate Alcohol Content on 07-05-2011 at 04:34 PM
    Cool. There hasn't yet been a reason for me to know, other than being asked once, so I didn't
    even bother calculating before. until looking up the simplistic calculation for a closer
    estimate. I was c...

Following Stats
FORUM SIGNATURE
Beer, happy Produce of our Isle/Can sinewy Strength impart, And wearied with Fatigue and Toil/Can cheer each manly Heart. Labour and Art upheld by Thee/Successfully advance, We quaff Thy balmy Juice with Glee/And Water leave to France. Genius of Health, thy grateful Taste/Rivals the Cup of Jove, And warms each English generous Breast/With Liberty and Love! (Rev James Townley, 1751)
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