Last Activity:06-16-2014 10:19 AM
Posted in thread: Gluten Free, Grain Free, Paleo Beer on 05-27-2014 at 10:19 PM
I'm on my third batch of paleo friendly beer.Ingredients for 5 gal batch1 lb dark Roasted
buckwheat (is actually a fruit seed that is related to rhubarb and sorrel making it a suitable
substitute for ...
Posted in thread: Paleo Beer Questions on 05-27-2014 at 09:47 PM
I'm on my third batch of paleo friendly beer.Ingredients for 5 gal batchRoasted buckwheat (is
actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for
Posted in thread: Tequiza clone on 07-09-2012 at 05:30 PM
Modified the original recipe just a bit and as far as I can remember the taste is spot on 3 lbs
light dme1 lb med dme1 lb flaked corn3 lbs less 2 oz agave nectar1 oz cascade pellets (in hop
sack full ...
Posted in thread: Tequiza Clone on 07-09-2012 at 03:36 PM
Tequiza3 lbs light dme1 lb med dme1 lb flaked corn 3 lbs less 2 oz agave nectar 1 oz cascade
pellets (in hop sack full time boil)1 oz herzbrucker hallertauer whole hops (last 10
mins)wyeast 1007 from ...
Posted in thread: Chili Pepper Beer on 06-05-2012 at 09:14 PM
I've got a Chilli pepper porter in the secondary right now. I tasted it when moving to
secondary and it's really good. I did 2 sliced fresh jalapeno's with seeds in the boil then
scooped out with ster...
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-25-2012 at 03:03 PM
I'm on my 10th batch and though I'd post my addition to this thread. I brewed a Caramel Stout
and per recipe used 1 wyeast german ale smack pack for 5 gal batch. I did not do a starter
since I hadn't ...