VIEW MY

lopaka

Gift Premium Subscription To lopaka

Join Date:

04-04-2012

Last Activity:

06-16-2014 10:19 AM

    ABOUT ME

  • Single
  • Santa Cruz
  • CA

LATEST ACTIVITY

  • Posted in thread: Gluten Free, Grain Free, Paleo Beer on 05-27-2014 at 10:19 PM
    I'm on my third batch of paleo friendly beer.Ingredients for 5 gal batch1 lb dark Roasted
    buckwheat (is actually a fruit seed that is related to rhubarb and sorrel making it a suitable
    substitute for ...

  • Posted in thread: Paleo Beer Questions on 05-27-2014 at 09:47 PM
    I'm on my third batch of paleo friendly beer.Ingredients for 5 gal batchRoasted buckwheat (is
    actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for
    grains)2 l...

  • Posted in thread: Tequiza clone on 07-09-2012 at 05:30 PM
    Modified the original recipe just a bit and as far as I can remember the taste is spot on 3 lbs
    light dme1 lb med dme1 lb flaked corn3 lbs less 2 oz agave nectar1 oz cascade pellets (in hop
    sack full ...

  • Posted in thread: Tequiza Clone on 07-09-2012 at 03:36 PM
    Tequiza3 lbs light dme1 lb med dme1 lb flaked corn 3 lbs less 2 oz agave nectar 1 oz cascade
    pellets (in hop sack full time boil)1 oz herzbrucker hallertauer whole hops (last 10
    mins)wyeast 1007 from ...

  • Posted in thread: Chili Pepper Beer on 06-05-2012 at 09:14 PM
    I've got a Chilli pepper porter in the secondary right now. I tasted it when moving to
    secondary and it's really good. I did 2 sliced fresh jalapeno's with seeds in the boil then
    scooped out with ster...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-25-2012 at 03:03 PM
    I'm on my 10th batch and though I'd post my addition to this thread. I brewed a Caramel Stout
    and per recipe used 1 wyeast german ale smack pack for 5 gal batch. I did not do a starter
    since I hadn't ...

0 COMMENTS
POST A COMMENT