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04-04-2012 3:30 PM

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  • Louisville,KY
  • Software god (lower case g)
  • Larry Richardson
  • Blues, but lots of others too
  • Orange Cascade - http://www.homebrewtalk.com/f36/orange-cascade-v2-0-brewday-has-begun-99979/
    Dark Night of the Soul RIS
    SWMBO Slayer
  • SNPA Clone (Chilled )
    Hard Lemonade
  • Bells Two Hearted, round 2 - 6.1%
    Shiraz - 6 gal
  • Robust Porter
  • BeeCave Haus Ale - 6%
    10der & Mild - Kicked
    Robust Porter
    SWMBO Slayer- kicked - I love this beer!
    Oktoberfest - kicked
  • Male
  • Single


  • Posted in thread: Hard Lemonade on 05-04-2011 at 11:49 PM
    1. Yes, this is the "must" that you will use for a starter.2. O2 = Oxygen. A stir plate is used
    for constantly stirring a starter, aiding in aeration. You don't have to have either. 3. I just
    made thi...

  • Posted in thread: Hard Lemonade on 05-04-2011 at 10:43 PM
    Excellent!I understand now. I will go back and have a good read and hope to make a batch this
    weekend.Would you recommend that I just follow the directions on the first page of this thread
    or is there...

  • Posted in thread: Hard Lemonade on 05-04-2011 at 10:26 PM
    Just finished testing my latest batch.. Yummmy !Finish by adding2 1/3# sugar 1 can
    concentrateJuice from 4 fresh lemons.Perfect!

  • Posted in thread: New White Labs Strain - 670 Farmhouse Blend on 04-17-2011 at 01:25 PM
    I'm thinking it's the 565 plus some Brett B. or C.FYI I emailed White Labs, inquiring about the
    Brett strain. "I'm sorry, but we cannot release that information as it is considered
    proprietary" Anyone...

  • Posted in thread: Making hard lemonade on 04-16-2011 at 01:08 PM
    Goldiggie, you mentioned using Potassium Carbonate to raise the pH, but unless I missed it,
    didn't see what you raised it to. I'd imagine around 5.2-5.4 or so?Why the potassium carbonate
    over slaked l...

  • Posted in thread: Hard lemonade question on 04-10-2011 at 08:54 PM
    This will finish up in a couple of weeks. 3 tops.

  • Posted in thread: Hard lemonade question on 04-10-2011 at 06:19 PM
    So I've done about 5 batches of this so far. My super easy way - 5 gal batch 10 Cans
    Minutemade2# cane sugar, into syrup4 tsp yeast nutrient2 tsp yeast engerizer4 crushed campden
    tabletsMix the above ...

  • Posted in thread: Advice for All-Electric CIP (post-brew)? on 04-07-2011 at 10:49 PM
    I'm interested in how others are cleaning their electric brew rigs after they brew. I ask
    because I feel as though my current cleaning procedure is very lengthy. Here's what I do:
    While the boil is g...

  • Posted in thread: Using the Force Carbonation Chart on 04-06-2011 at 04:32 PM
    Invest in a tap with the flow control lever.. No messing around with line lengths and
    pressure.. Just set your regulator to the desired pressure for the style or preference and
    adjust the flow.. You w...

  • Posted in thread: Dumb Question Re: RO Water on 04-06-2011 at 12:55 PM
    the machines outside of grocery stores that you fill your own containers with are generally RO
    waterI have been filling my 5gal jugs at the Wal-Mart Neighborhood market. After I bought the
    jugs, they ...

Following Stats
Primary Orange Cascade Pale Ale - Secondary Kegged BeeCave Haus Ale - 6% Bells Two Hearted, round 2- 6.1% SNPA Clone (Chilled ) Hard Lemonade Shiraz - 6 gal