loosey

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Join Date:

06-04-2008

Last Activity:

12-10-2010 10:33 AM

    ABOUT ME

  • new jersey
  • beeeeeerrrrrr
  • beer,music,reckless behavior
  • counselor
  • chris agans
  • http://www.myspace.com/thehoarsemen
  • jeorge luis borges, mark richard, william s. burroughs
  • WHALES
  • Dreamweaver Clone
  • Moldy and Old Brown
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery IPA on 02-23-2010 at 03:53 AM
    thanks ed, I plan to brew 10 gallons of this in a week... I've got 2 oz of centennial, but I'm
    sitting on over a pound of cascade (8.7%) and a pound of ahtanum (6%) hops I'd like to use
    up..i know its...

  • Posted in thread: What to do with these hops from Belgium? on 06-11-2009 at 02:56 AM
    yeah def a belgian pale, and i agree that the hops are very much there but not necessarily
    bitter or haevily dry hopped... maybe they are just very heavy with late hop additions...
    actually the gentle...

  • Posted in thread: What to do with these hops from Belgium? on 06-02-2009 at 08:34 PM
    thanks for the advice, my sentiments exactly about using them to make a Belgian style (at least
    the bulk of them).. I'm definitely going to try a dubbel.. As for getting them back in, I just
    put them ...

  • Posted in thread: What to do with these hops from Belgium? on 06-01-2009 at 10:42 PM
    I just got back from a nice trip to beautiful Belgium. I was lucky enough to meet up with a hop
    farmer in a bar outside the hop museum in Poperinge, and copped some samples from him. I got
    about 7oz o...

  • Posted in thread: Beer Bars of Brussels Belgium on 03-21-2009 at 04:37 AM
    hey olllllo, just bought our tickets for a trip in may, thanks for this post (and the others)
    it will be very helpful when we get there...we'll be spending half our time in brussels (about
    4 days) and...

  • Posted in thread: Cider FAQ's on 03-04-2009 at 10:44 PM
    ..... Before the brew warms above 40 degrees you will need to put in an ammount of Camp Tabs
    and K-Sorb or other anit-yeast chems. try and keep the tempature down for the nest 6-12 hours
    so the chemic...

  • Posted in thread: Noobie question. Can I use apple juice from my juicer? on 01-10-2009 at 03:28 AM
    i did my 1st and only cider that way too, using a juiceman junior from the 80's, just a few
    months ago. yes, you should be careful to clean it out every few lbs and keep it spinning at
    high speeds one...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 12-27-2008 at 06:48 PM
    great post, and thank you kindly... i have a question about this fan i salvaged form an ancient
    tower. its got 3 wires coming out of it: red, black and white... if red is the juice and black
    is the gr...

  • Posted in thread: Back-sweetening cider... on 11-16-2008 at 04:56 AM
    loosey, If you used an ale or cider yeast (meaning not a lager) and you are kegging I see no
    reason to not do what you say.As long as you cold crash, then transfer to your keg and keep
    your keg cold t...

  • Posted in thread: Back-sweetening cider... on 11-16-2008 at 03:51 AM
    for me, lactose is not an option (allergic) and artificial sweetners just taste bad.. but I'd
    like to sweeten up a cider I have before kegging it... I'm hesitant (maybe unnecessarily) of
    dropping more...

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