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07-16-2015 7:54 PM


34 years old

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  • DIY audio,weight lifting,mt. biking
  • AVSforum, and others
  • Small beers don't excite me at all. I want a beer that takes me an hour to drink so I will stick with big beers for future brews; Mephistopheles, Bourbon County Stout, Bourbon Barrel Quad, a nice light tripel, and a few sacrificial beers for growing yeast.
  • Light weizenbier
  • Male
  • Married
  • lawrence
  • ks


  • Posted in thread: Portable kegerator on 06-15-2015 at 01:04 AM
    Dang, I was just in Wichita for drill. I see the deal is pending, but I am interested.

  • Posted in thread: Moonlight's Desire mead. on 03-01-2015 at 05:11 AM
    Cool, so I was on the right track. Thanks both of you for the information. I will pick up some
    more yeast and try again.

  • Posted in thread: Moonlight's Desire mead. on 02-26-2015 at 10:42 PM
    Well I tried this and ended up getting stuck fermentation. I started out at 1.154 and months
    later it stayed at 1.080. I rehydrated a packet of ec-1118, (only did a 2.5 gal batch) and
    added a little o...

  • Posted in thread: Advice on imperial stout recipe on 06-27-2014 at 08:15 PM
    I'd hold off on the syrup and add during fermentation. 8#s of simple sugar from the start is
    not a good idea in a beer this bigI'll second this. With my big RIS's, I do all of my sugar
    additions after...

  • Posted in thread: Brewing a mephistopheles inspired beer. on 04-27-2014 at 03:58 AM
    Ahh good news. Bottled up my 2014 batch. Finished at 1.018-1.019 (using a $6 hydrometer, so
    that's as close as I can eyeball), but I had a little over 5 gal in my bottling bucket, so I
    had about 5.25g...

  • Posted in thread: REALLY OLD full bottle of Guinness. on 04-23-2014 at 12:18 AM
    No idea, but awesome!

  • Posted in thread: High gravity brewing advice on 04-22-2014 at 11:03 PM
    I like my big beers (anything over 1.100) and so far lots of solid advice. I brew partial mash,
    so I have the opportunity to do incremental malt/sugar feedings.If you're only brewing
    something around ...

  • Posted in thread: Belgian Candi vs Table sugar?? on 04-22-2014 at 10:51 PM
    If a sugar is not "cooked", IE it's clear, I don't see why you can't use regular table sugar.
    I've had other people on here tell me that same thing.

  • Posted in thread: Brewing a mephistopheles inspired beer. on 04-22-2014 at 10:22 PM
    Just going by memory here.-I kept the fermenter in the basement that stayed around 62-64 the
    whole time. So wort temps were likely a little warmer. Perfect!-I added the 6lbs of DME along
    with another ...

  • Posted in thread: Brewing a mephistopheles inspired beer. on 03-29-2014 at 01:09 AM
    Trying this one again. I think I'll do it every spring.The 2013 batch did not carb, so I will
    not age this one in secondary, but instead, bottle it a few days after reaching terminal
    gravity. Then I w...

Queue: King Tut ale, BIG barleywine, Desire mead, . Fermenting:Denny Conn's vanilla porter Secondary: Bottled: