Last Activity:04-15-2014 1:48 PM
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Posted in thread: Unexpected Efficiency on 04-24-2012 at 09:12 PM
My mash temp was 148, and started my ferm. temp at 65 then over the 2 weeks I raised slowly to
72 and now its sitting around 72 to 74.
Posted in thread: Unexpected Efficiency on 04-24-2012 at 08:29 PM
Ok, 3 weeks later and my fg is only 1.030 from 1.092 Not good. Thats only 67% attenuation
should I try to re-pitch more yeast and hope for the best?
Posted in thread: Unexpected Efficiency on 04-04-2012 at 02:32 PM
I did a 90 min. boil, started at 7 gal. finished at 5.5 gal. I should've checked my pre-boil
gravity, just something I forgot. I think i'm going to dump another 3/4 pound sugar in the
fermentor try to...
Posted in thread: Unexpected Efficiency on 04-02-2012 at 01:54 PM
I brewed a Belgian Triple over the weekend Hopefully something close to a Triple karmeliet, the
problem is my OG should've been 1.082 well I set my system up to fly sparge intead of batch
sparging I l...
Posted in thread: Show us your DIY stir plate! on 03-22-2012 at 05:16 PM
One I just built.
Posted in thread: New project for old dell computer on 03-20-2012 at 11:27 PM
Thanks, a friend of mine had two so what better way to use it, especially that it cost almost
nothing to make.
Posted in thread: New project for old dell computer on 03-20-2012 at 03:57 PM
This was a dell studio hybrid computer that was trashed so I made a stir plate out of the
casing the only thing I used from the actual computer was the lighted dell logo. only cost me
about $9 bucks f...
Posted in thread: Karmeliet Clone on 02-16-2012 at 07:13 PM
I'm looking forward to brewing this soon, one question I have is the 12lb lager malt, would
that be like belgian pilsner malt or 2-row?
Posted in thread: To Drop or not to Drop on 12-21-2011 at 06:20 PM
One more Question, I forgot to add my irish moss do you think it will clear the same after
lagering? And Thanks for the feed backs.
Posted in thread: To Drop or not to Drop on 12-21-2011 at 06:12 PM
I did make a starter so I'm thinking now that's what I wish I would've done, I pitched at room
temp. than droped, the fermentation is very active But I guess I will see what happens.