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loomis02

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Join Date:

08-08-2011

Last Activity:

10-05-2012 4:08 PM

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LATEST ACTIVITY

  • Posted in thread: Unexpected Efficiency on 04-24-2012 at 09:12 PM
    My mash temp was 148, and started my ferm. temp at 65 then over the 2 weeks I raised slowly to
    72 and now its sitting around 72 to 74.

  • Posted in thread: Unexpected Efficiency on 04-24-2012 at 08:29 PM
    Ok, 3 weeks later and my fg is only 1.030 from 1.092 Not good. Thats only 67% attenuation
    should I try to re-pitch more yeast and hope for the best?

  • Posted in thread: Unexpected Efficiency on 04-04-2012 at 02:32 PM
    I did a 90 min. boil, started at 7 gal. finished at 5.5 gal. I should've checked my pre-boil
    gravity, just something I forgot. I think i'm going to dump another 3/4 pound sugar in the
    fermentor try to...

  • Posted in thread: Unexpected Efficiency on 04-02-2012 at 01:54 PM
    I brewed a Belgian Triple over the weekend Hopefully something close to a Triple karmeliet, the
    problem is my OG should've been 1.082 well I set my system up to fly sparge intead of batch
    sparging I l...

  • Posted in thread: Show us your DIY stir plate! on 03-22-2012 at 05:16 PM
    One I just built.

  • Posted in thread: New project for old dell computer on 03-20-2012 at 11:27 PM
    Thanks, a friend of mine had two so what better way to use it, especially that it cost almost
    nothing to make.

  • Posted in thread: New project for old dell computer on 03-20-2012 at 03:57 PM
    This was a dell studio hybrid computer that was trashed so I made a stir plate out of the
    casing the only thing I used from the actual computer was the lighted dell logo. only cost me
    about $9 bucks f...

  • Posted in thread: Karmeliet Clone on 02-16-2012 at 06:13 PM
    I'm looking forward to brewing this soon, one question I have is the 12lb lager malt, would
    that be like belgian pilsner malt or 2-row?

  • Posted in thread: To Drop or not to Drop on 12-21-2011 at 05:20 PM
    One more Question, I forgot to add my irish moss do you think it will clear the same after
    lagering? And Thanks for the feed backs.

  • Posted in thread: To Drop or not to Drop on 12-21-2011 at 05:12 PM
    I did make a starter so I'm thinking now that's what I wish I would've done, I pitched at room
    temp. than droped, the fermentation is very active But I guess I will see what happens.

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