Last Activity:03-13-2015 1:50 AM
Posted in thread: Reality Check / Myth Busting on cyanide contents of homemade almond extract. on 06-12-2014 at 04:48 PM
I just recently started searching around for a homemade almond extract for brewing, as I enjoy
using all homemade ingredients, short of making my own vodka for the extracts :) ...I have
found several ...
Posted in thread: What is importance of hops acidity? on 03-10-2014 at 03:08 PM
Many thanks for the info :) That really helps!
Posted in thread: What is importance of hops acidity? on 03-10-2014 at 03:07 PM
One beer that comes to mind that was disgustingly sweet to me, was Lagunitas Hairy Eyeball. I
couldn't finish it alone, as it simply felt like I was sipping on imitation maple syrup.
Posted in thread: What is importance of hops acidity? on 03-10-2014 at 03:11 AM
I am still very new to brewing, and have only brewed one beer, a Brown Ale w/ Raw Cacao Nibs. I
was hoping for a bready brown ale with mild chocolate flavors. What I got was a medium bodied
brown ale ...
Posted in thread: Substantially bready flavours. on 01-15-2014 at 08:04 PM
Well, as of 1/12, I have changed the fridge where the bottles are at from 72 to 55, and also
put one in the kitchen fridge for 3 days to chill.Opened it today and here's my harsh
self-critique. A bit ...
Posted in thread: Substantially bready flavours. on 01-02-2014 at 07:13 PM
Good grief, I forgot to add when I poured in the 4 lbs. Pale Malt Extract...It was when the
timer was at 20 mins. It was suggested by the proprietor of the Homebrew Supply store to not
add the Pale at...
Posted in thread: Substantially bready flavours. on 12-28-2013 at 07:15 AM
Ahhhhh ok. Many thanks. I am reading several topics that seem adamant that only 2 weeks should
be more than enough, so I thought I had somewhat ruined the batch by doing something silly like
Posted in thread: Substantially bready flavours. on 12-28-2013 at 06:39 AM
I recently brewed my first batch of beer at home based on the Tittabawasee Brown Ale from John
Palmer shown in his book "How To Brew". The All Extract version calls for:Tittabawasee Brown
Ale4 lbs. of...
Posted in thread: First time brewer, open to thoughts on adding nibs (current status with photo) on 12-02-2013 at 08:33 PM
Hello, brewers!I am in the process of brewing my first beer, a basic brown ale.I boiled:5
gallons water7 pounds extract2 ounces hopsI have 3 ounces cacao nibs, yet to be added. I am
planning using the...
Posted in thread: Any known logic to rules of why BevMo won't ship beer? on 11-29-2013 at 11:07 PM
I live in California and am more than just a bit confused on the laws of shipping beer within,
to and from, other states.When Stone Brewing released their Mint Chocolate Imperial Stout over
a year ago...