Last Activity:09-27-2011 5:38 PM
Posted in thread: Check my Cider recipe please.... on 02-20-2011 at 11:15 PM
That's quite a bit of chocolate. It may overpower the apple flavor.
Posted in thread: Recipe Help - Cascade/nugget hops on 02-20-2011 at 11:14 PM
I have a decent amount of cascade and nugget hops left from previous brews. I would like to do
an extract using Wyeast American Ale II. Any suggestions? I want to try and make this one as
cheaply as p...
Posted in thread: Advice on having brewpub fill my corny! on 11-14-2009 at 07:21 PM
I should clarify that mine is a ball lock keg, not pin lock
Posted in thread: Advice on having brewpub fill my corny! on 11-13-2009 at 10:55 PM
I asked my local Brewpub, Olde Main, to fill up my corny. The Brewmaster said he used to have a
tri-clamp to pin lock fitting to fill cornies but he no longer has that so he cant fill
cornies. Any oth...
Posted in thread: My Cider Recipe, comments? on 09-05-2009 at 11:56 PM
1# Gambrinus Honey malt1# chocolate maltsteep @ 160 for 35 min. in 1.5 Gal H20Boil for 20 min1#
DME- Plain extra light1 can apple juice concentrate1/4 t. citric acid1 T. irish moss3 Gal.
apple juice N...
Posted in thread: My Cherry Wheat Extract Recipe, thoughts? on 08-27-2009 at 04:39 PM
This is on deck for this weekend's brewing. I'm back in class so I need something quick and
easy.6.6 # Wheat extract1 oz. Tett (60 min)US-0521 oz. cherry pie filling (pureed) (mainly for
color, some f...
Posted in thread: Best response to telling someone you homebrew on 07-06-2009 at 11:00 PM
"Don't want to drink too much of that, you'll go blind!"
Posted in thread: My Wort chiller is inneficient! on 06-25-2009 at 01:21 PM
Make sure you stir your wort while using the chiller. A thermal boundary layer occurs around
the chiller; cold wort surrounds the coils while the rest of the wort remains hot. There needs
to be a temp...
Posted in thread: MGD 64 All Grain Recipe on 06-23-2009 at 01:20 PM
This thread started as a joke but is now evolving into a pseudo serious discussion. As far as
making a light beer. Could one not make a high gravity wort and dilute until the desired OG is
Posted in thread: MGD 64 All Grain Recipe on 06-22-2009 at 05:08 PM
Batch size: 5 galGrain Bill:1 # barley0.5# flaked maizeHops:-None required.Mash grains at 150F
for 60 min. During the rest drink 12 12oz. MGD 64's, followed by half gallon of water. Collect