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10-04-2015 10:51 PM


  • Central Iowa
  • Student
  • lucasszy's American SMaSH ale
  • Liberty Cream Ale
  • Mead
  • Dunkelweizen
  • AJ's IPA
  • Male
  • Married


  • Posted in thread: Check my Cider recipe please.... on 02-20-2011 at 11:15 PM
    That's quite a bit of chocolate. It may overpower the apple flavor.

  • Posted in thread: Recipe Help - Cascade/nugget hops on 02-20-2011 at 11:14 PM
    I have a decent amount of cascade and nugget hops left from previous brews. I would like to do
    an extract using Wyeast American Ale II. Any suggestions? I want to try and make this one as
    cheaply as p...

  • Posted in thread: Advice on having brewpub fill my corny! on 11-14-2009 at 07:21 PM
    I should clarify that mine is a ball lock keg, not pin lock

  • Posted in thread: Advice on having brewpub fill my corny! on 11-13-2009 at 10:55 PM
    I asked my local Brewpub, Olde Main, to fill up my corny. The Brewmaster said he used to have a
    tri-clamp to pin lock fitting to fill cornies but he no longer has that so he cant fill
    cornies. Any oth...

  • Posted in thread: My Cider Recipe, comments? on 09-05-2009 at 11:56 PM
    1# Gambrinus Honey malt1# chocolate maltsteep @ 160 for 35 min. in 1.5 Gal H20Boil for 20 min1#
    DME- Plain extra light1 can apple juice concentrate1/4 t. citric acid1 T. irish moss3 Gal.
    apple juice N...

  • Posted in thread: My Cherry Wheat Extract Recipe, thoughts? on 08-27-2009 at 04:39 PM
    This is on deck for this weekend's brewing. I'm back in class so I need something quick and
    easy.6.6 # Wheat extract1 oz. Tett (60 min)US-0521 oz. cherry pie filling (pureed) (mainly for
    color, some f...

  • Posted in thread: Best response to telling someone you homebrew on 07-06-2009 at 11:00 PM
    "Don't want to drink too much of that, you'll go blind!"

  • Posted in thread: My Wort chiller is inneficient! on 06-25-2009 at 01:21 PM
    Make sure you stir your wort while using the chiller. A thermal boundary layer occurs around
    the chiller; cold wort surrounds the coils while the rest of the wort remains hot. There needs
    to be a temp...

  • Posted in thread: MGD 64 All Grain Recipe on 06-23-2009 at 01:20 PM
    This thread started as a joke but is now evolving into a pseudo serious discussion. As far as
    making a light beer. Could one not make a high gravity wort and dilute until the desired OG is
    reached. Dr...

  • Posted in thread: MGD 64 All Grain Recipe on 06-22-2009 at 05:08 PM
    Batch size: 5 galGrain Bill:1 # barley0.5# flaked maizeHops:-None required.Mash grains at 150F
    for 60 min. During the rest drink 12 12oz. MGD 64's, followed by half gallon of water. Collect
    the metabo...

Following Stats
"If God had intended us to drink beer, He would have given us stomachs." -David Daye Primary: Blue Balls Belgian Wit Secondary: Mead Cider Keg: Vanilla Cream Ale Bottled: -Summer Smash Ale -Vanilla Cream Ale -Liberty Cream Ale -AJ's IPA -Cider