Last Activity:09-27-2011 12:01 PM
Posted in thread: Check my Cider recipe please.... on 02-20-2011 at 10:15 PM
That's quite a bit of chocolate. It may overpower the apple flavor.
Posted in thread: Recipe Help - Cascade/nugget hops on 02-20-2011 at 10:14 PM
I have a decent amount of cascade and nugget hops left from previous brews. I would like to do
an extract using Wyeast American Ale II. Any suggestions? I want to try and make this one as
cheaply as p...
Posted in thread: Advice on having brewpub fill my corny! on 11-14-2009 at 06:21 PM
I should clarify that mine is a ball lock keg, not pin lock
Posted in thread: Advice on having brewpub fill my corny! on 11-13-2009 at 09:55 PM
I asked my local Brewpub, Olde Main, to fill up my corny. The Brewmaster said he used to have a
tri-clamp to pin lock fitting to fill cornies but he no longer has that so he cant fill
cornies. Any oth...
Posted in thread: My Cider Recipe, comments? on 09-05-2009 at 11:56 PM
1# Gambrinus Honey malt1# chocolate maltsteep @ 160 for 35 min. in 1.5 Gal H20Boil for 20 min1#
DME- Plain extra light1 can apple juice concentrate1/4 t. citric acid1 T. irish moss3 Gal.
apple juice N...
Posted in thread: My Cherry Wheat Extract Recipe, thoughts? on 08-27-2009 at 04:39 PM
This is on deck for this weekend's brewing. I'm back in class so I need something quick and
easy.6.6 # Wheat extract1 oz. Tett (60 min)US-0521 oz. cherry pie filling (pureed) (mainly for
color, some f...
Posted in thread: Best response to telling someone you homebrew on 07-06-2009 at 11:00 PM
"Don't want to drink too much of that, you'll go blind!"
Posted in thread: My Wort chiller is inneficient! on 06-25-2009 at 01:21 PM
Make sure you stir your wort while using the chiller. A thermal boundary layer occurs around
the chiller; cold wort surrounds the coils while the rest of the wort remains hot. There needs
to be a temp...
Posted in thread: MGD 64 All Grain Recipe on 06-23-2009 at 01:20 PM
This thread started as a joke but is now evolving into a pseudo serious discussion. As far as
making a light beer. Could one not make a high gravity wort and dilute until the desired OG is
Posted in thread: MGD 64 All Grain Recipe on 06-22-2009 at 05:08 PM
Batch size: 5 galGrain Bill:1 # barley0.5# flaked maizeHops:-None required.Mash grains at 150F
for 60 min. During the rest drink 12 12oz. MGD 64's, followed by half gallon of water. Collect
"If God had intended us to drink beer, He would have given us stomachs."
Primary: Blue Balls Belgian Wit
Secondary: Mead Cider
Keg: Vanilla Cream Ale
-Summer Smash Ale
-Vanilla Cream Ale
-Liberty Cream Ale
- Revvy's Belgian Blonde (Leffe Clone)
- StainlessBrewing.com Summer Giveaway!
- CHERRY wheat, weizen, witbier
- Anyone else have a horrid time with their GreatBrewEh pump?
- You know you're a home brewer when?
- Rushed my last brew
- Please help Coopers kit
- Got a pound of citra and a pounc of falconers flight now what
- fellow bottlers
- Citra Cascade ice cubes
- Carbonating using a soda stream!?