Last Activity:07-02-2015 4:45 PM
Likes Given: 82
32 Likes on 29 Posts
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 02:59 PM
count me in, thanks!!!
Posted in thread: Hello from Iowa! on 06-19-2015 at 06:31 PM
welcome to the hobby!!!
Posted in thread: Won my first competition! on 06-15-2015 at 03:56 PM
So I am not sure how this batch is going to turn out..I had a layer of white chalky scum on the
top of the beer in the fermenter that looks like an infection which is not good. I think I
picked it up ...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-11-2015 at 08:16 PM
anyone try to harvest any residual yeast in a bottle of sue?
Posted in thread: IOWA Brewers! Echo, Echo, Echo... on 06-02-2015 at 02:56 PM
threw together a light summer ale this past weekend, and picked up the ingredients for my next
batch, the deception cream stout from this site!! looks tasty! other than that I just finished
up my 4 ta...
Posted in thread: Can this carboy be saved? on 05-29-2015 at 04:38 PM
I too would keep this as a memorial to my father and a pastime that made him happy. carboys are
cheap, memories are priceless.
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-29-2015 at 03:04 PM
Question, for whoever's still reading this thread: I now have 8 bombers full of this stuff, and
it tastes pretty meh. I used 5 oz of thawed store-brand lemonade concentrate to back sweeten
(added it t...
Posted in thread: Girl Scout Cookie Caramel Delites (Samoas) Beer on 05-08-2015 at 03:05 PM
definitely subbed, I've been wanting to try something like this ever since I read this article.
thanks for sharing!!
Posted in thread: Maple Wine on 05-06-2015 at 09:00 PM
Do you have a hydrometer? bubbles aren't really an indication on whether it's finished
fermenting. If the hydrometer reading is around .99 it's finished the only thing left to do is
let it age a bit. ...
Posted in thread: Strawberry addition on 05-04-2015 at 02:35 PM
if it's anything like wine making I would freeze the strawberries first to help break down the
cells of the fruit. just my two cents