- Posts 13
Last Activity:11-16-2013 9:00 PM
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Posted in thread: iPhone App problem on 12-26-2012 at 01:42 PM
I thought it was just my old iphone not wanting to display them
Posted in thread: A Day In The Life Of Archer (Imperial IPA) on 12-24-2012 at 01:40 AM
Of course you have to use Sterling hops!! May have to try this one.
Posted in thread: What's the worst craft brew (commercial) you've had? on 12-23-2012 at 02:34 PM
Worst beer for me is that smoke beer shiner put out a few years ago. Felt like I was
chewing/drinking on a damp campfire. Blech.
Posted in thread: Cream of Three Crops (Cream Ale) on 12-18-2012 at 01:03 AM
Update: it has mellowed nicely, I brewed 8 more gallons, still not a fan but it is my "gateway"
brew for all the BMC drinkers. I see it's a hit for others so it will be staying in rotation.
Posted in thread: Cream of Three Crops (Cream Ale) on 10-03-2012 at 03:51 AM
Thanks all, I will RAHAHB!
Posted in thread: Cream of Three Crops (Cream Ale) on 10-01-2012 at 03:27 AM
So, I am seven days in and it tastes like rice, is that normal? This is so far outside what I
normally brew I have no reference for the flavor of the wort. Thanks in advance.
Posted in thread: Guinness Draught Clone on 09-28-2012 at 02:16 AM
Yes post one is what I did, mashed at 152 and both the OG and FG were spot on. I did over
sparge about a quarter gallon more than called for but it turned out fine
Posted in thread: Hard Lemonade on 09-25-2012 at 03:08 AM
I have both in the primary, they are quite different SP seems brighter on lemon flavor and
hotter and HL seems a bit more mellow and drinkable in larger quantity but less in your face
Posted in thread: Guinness Draught Clone on 09-25-2012 at 03:04 AM
For the record, this is the best beer I have made to date. Smooth and very very close to the
real thing. This will be in the regular rotation in my brew house for sure. Thanks for all the
great info a...
Posted in thread: i just made a starter from dry yeast ?? on 08-26-2012 at 01:36 AM
I've had good success both ways- what I think the objection seems to be is not rehydrating
before pitching into a starter or any wort. My take away from the book titled Yeast from White