Posted in thread: Advice for breweries in lancaster PA on 05-04-2010 at 02:48 PM Stoudts in Adamstown was rated by the Food Network Channel as one the best places in the US for
a good beer and a steak.
Posted in thread: My Mead's Gravity? on 05-29-2009 at 04:24 PM Ahh, makes sense now, thanks.
In the Primary:
In the Secondary: Belgian Witbier
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale
Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60