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Join Date:
06-14-2007Last Activity:
05-04-2010 2:56 PMReferrals: 1
- Liverpool, PA
- Real Estate Agent
- Erik Ryberg
- Anything
- Mostly Sci-Fi or Fiction
- Belgian Witbier
-
Scottish Shilling 60
Liverpool Pale Ale - Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Advice for breweries in lancaster PA on 05-04-2010 at 02:48 PM
Stoudts in Adamstown was rated by the Food Network Channel as one the best places in the US for
a good beer and a steak.Posted in thread: My Mead's Gravity? on 05-29-2009 at 04:24 PM
Ahh, makes sense now, thanks.
FORUM SIGNATURE
In the Primary:
In the Primary:
In the Secondary: Belgian Witbier
Conditioning:
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale
Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60
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