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08-11-2010

Last Activity:

04-29-2012 11:20 PM

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  • Posted in thread: DIY Caramel = mountainous FG? on 04-08-2012 at 11:20 PM
    My stout just tastes way too sweet. But yes, it didn't flocculate like I expected it to, even
    after 3 weeks in primary.ok thanks. then its case closed as far as I'm concerned. Death to
    Sterling Ale Ye...

  • Posted in thread: DIY Caramel = mountainous FG? on 04-08-2012 at 07:34 PM
    I had similar results with a chocolate stout I brewed a few weeks ago using that yeast. Mashed
    at 155F. Started at 1.066, "finished" three days later at 1.030 and stayed there for a week
    until I bumpe...

  • Posted in thread: DIY Caramel = mountainous FG? on 04-08-2012 at 07:27 PM
    Did you boil down first runnings or a portion of the sparged wort? You have to think about it
    in terms of how many points you boiled, not the volume of wort.I have boiled down first
    runnings like that...

  • Posted in thread: DIY Caramel = mountainous FG? on 04-08-2012 at 06:32 AM
    Fellas, for sh*ts and g1ggles I decided to try something last brewday that I have been wanting
    to try for sometime now in an attempt to really shove a solid malt backbone into my Best Bitter
    - and tha...

  • Posted in thread: 5 days at 30 psi - no carbonation..? on 01-27-2012 at 11:35 PM
    Have you guys tried rocking the keg to see if you are hearing any gas entering the keg? You
    should be able to rock it and literally hear and feel gas entering. If not, I would disassemble
    your posts a...

  • Posted in thread: 5 days at 30 psi - no carbonation..? on 01-27-2012 at 11:27 PM
    I am little confused. You say the beer is flat. That means you drew a pint, right? But then you
    said you don't want to roll the keg because you want to consolidate the junk from dryhopping.
    Didn't you...

  • Posted in thread: 5 days at 30 psi - no carbonation..? on 01-27-2012 at 08:16 PM
    Have you guys tried rocking the keg to see if you are hearing any gas entering the keg? You
    should be able to rock it and literally hear and feel gas entering. If not, I would disassemble
    your posts a...

  • Posted in thread: 5 days at 30 psi - no carbonation..? on 01-27-2012 at 08:07 PM
    I was going to ask too about the temp of the keg....but ya beat me to it. Still, at 30psi for 5
    days...that's unusual for none to make it into the solution......hmmmthanks for the response -
    I should ...

  • Posted in thread: 5 days at 30 psi - no carbonation..? on 01-27-2012 at 07:14 AM
    Hey Brothers5 days ago I kegged a pretty plainclothes Best Bitter. Not my first attempt at
    kegging, nothing fringe about the beer. My usual technique is 2-3 days at 30 psi and then down
    to serving pre...

  • Posted in thread: Torrible efficiency with Torrified Wheat on 11-13-2011 at 06:44 AM
    I achieved great efficiency recently with a wit and a mash profile of 124 for 60 and 148 for
    70...hmmm your 124 for 60 has me thinking.protein rest. interesting that is. I'm not an expert
    on 'em but i...

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