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Join Date:

03-30-2014

Last Activity:

06-03-2014 10:31 PM

LATEST ACTIVITY

  • Posted in thread: Joe's Ancient Orange Mead on 07-29-2014 at 12:44 PM
    Well, talk about beginners luck... My first batch of JAOM sat in the closet for just about a
    month before the fruit fell. I didn't get a hydrometer reading at the beginning, so I don't
    know what the A...

  • Posted in thread: General Concentrate Wine on 06-04-2014 at 03:31 AM
    Well, my first batch of wine from concentrate (Apple-Cherry) stopped burping about two weeks
    ago. As it is sitting on the floor of the guest shower, it's real hard to tell if it is clear,
    yet. Perhaps...

  • Posted in thread: General Concentrate Wine on 06-04-2014 at 01:40 AM
    Good Day. New to the site, new to making wine. Just wondering how you made out with bottle
    carbonating this recipe? I currently have two batches on the go and would like to bottle carb
    after fermentat...

  • Posted in thread: Joe's Ancient Orange Mead on 06-04-2014 at 01:06 AM
    Ok, I jus read this and Im thinkin, "Why is this guy talkin bout 1tsp of yeast? You're supposed
    to use the whole package!"Then I realized, maybe I shud go back n read the original post. And
    lo n behol...

  • Posted in thread: Joe's Ancient Orange Mead on 06-02-2014 at 01:59 AM
    Please advise: My first batch of JAOM tasted so good, I want to make more. If a 1-gal batch
    uses 1 tsp of Flieshman's yeast, would you use 5 tsp for a 5-gal batch? I could cut the
    cinnamon and cloves ...

  • Posted in thread: General Concentrate Wine on 04-10-2014 at 04:23 PM
    As long as there aren't any preservatives in the daiquiri mix than you can ferment it.Back in
    the 70s my dad noticed that Tang Instent Breakfast Drink had no preservatives, so he made a
    batch of Spark...

  • Posted in thread: Welch's Grape Juice Wine on 04-07-2014 at 06:12 PM
    A couple of reasons- first of all, it's very foamy and ferments hard. If you used an airlock,
    it'd be plugged up right away. Secondly, for most wines, the yeast and fermentation NEED
    oxygen. I stir al...

  • Posted in thread: Joe's Ancient Orange Mead on 04-01-2014 at 12:22 PM
    Hey there, welcome to the site. And, welcome to this crazy fermenting addiction! In my
    experience with larger batches, I've basically doubled the ingredients except for the cloves
    (only because they c...

  • Posted in thread: Cherry Berry Mead on 04-01-2014 at 02:22 AM
    Cherry Berry MeadRecipe Type: ExtractYeast: Wyeast 4184 Sweet MeadBatch Size (Gallons): 5
    GallonsOriginal Gravity:Final Gravity:Boiling Time (Minutes):Color: TBA (see photo) D'Oh! I
    haven't figured ou...

  • Posted in thread: Joe's Ancient Orange Mead on 03-31-2014 at 11:48 AM
    Hey there, welcome to the site. And, welcome to this crazy fermenting addiction! In my
    experience with larger batches, I've basically doubled the ingredients except for the cloves
    (only because they c...

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