VIEW MY

lokiua4

Gift Premium Subscription To lokiua4

Join Date:

11-24-2009

Last Activity:

04-26-2014 12:58 PM

    ABOUT ME

  • mass
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 07:07 PM
    double batch sparge??? could you explain this to me.

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 06:27 PM
    post boil after it has been cooled down

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 05:58 PM
    how do you do the iodine test?i've never done it befor.

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 05:44 PM
    not many but it's not my first and certainly not this bad of an effiency on them

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 05:34 PM
    ok i'm gonna try yo ansewr everyone's questions1)i had my lhbs crush the grains for me and they
    seemed to look good.2)i double check my thermometers every time b4 i brew(learned that the hard
    way)i do...

  • Posted in thread: getting discouraged!!! please help!!! on 06-28-2011 at 04:14 PM
    so the past few batches i've made have all turned out under on the OG.for the most part not way
    under but under.i've made most of these multiple time and i know what i should be getting for
    an OG.but ...

  • Posted in thread: to late to re-pitch????? on 06-18-2011 at 12:41 AM
    so you sugestion is not to re-pitch???

  • Posted in thread: to late to re-pitch????? on 06-17-2011 at 11:08 PM
    158 for an hour.batch sparge.my geuss is that the ferm temp prob hit mid 70s

  • Posted in thread: to late to re-pitch????? on 06-17-2011 at 10:56 PM
    Briess 2 Row Caramel 401 lbs, 0 ozBriess 2-Row Brewer's Malt11 lbs, 0 ozCrisp Chocolate Malt1
    lbs, 0 ozBriess Flaked Barley0 lbs, 8 ozCrisp Roasted Barley0 lbs, 1 ozCrisp Black Malt0 lbs, 4
    ozCascade ...

  • Posted in thread: to late to re-pitch????? on 06-17-2011 at 08:25 PM
    so here's the deal.i brewed up a robust porter about 2 weeks ago.i typically end up around a
    .012 or so.my problem is 2 days after i brew the beer my wife went into labor and we had our
    first beautifu...

0 COMMENTS
POST A COMMENT