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Join Date:

07-31-2012

Last Activity:

03-25-2014 8:21 PM

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  • Posted in thread: Question about foam on cider batch on 12-20-2012 at 04:38 PM
    It actually looks pretty normal to me. Looks like a really vigorous fermentation with a
    beer-like krausen.How long has it been in there like this? If the fermentation took off pretty
    quickly I wouldn'...

  • Posted in thread: Question about foam on cider batch on 12-20-2012 at 01:16 AM
    I am making a cranberry apple cider based off of a recipe i came across on here. Basically its
    5gal of apple juice, 5lbs of sugar, and a cranberry sauce made with 12oz cranberries, 1 cup of
    water and ...

  • Posted in thread: Caramel Apple Hard Cider on 10-22-2012 at 02:52 PM
    I just bottled a batch of this yesterday, but i had one question. I did this batch and if i
    recall (i am at work and dont have the exact measurements on me) i started around a 1.065 and
    was at 1.010 a...

  • Posted in thread: Got free bottles to give away? Post 'em here! on 10-15-2012 at 07:36 PM
    I could use any bottles in the CT / MA area. I work in Hartford and Bridgeport and live just
    outside of Springfield so I can pick up. just about anywhere. I am just getting started and
    would be quite ...

  • Posted in thread: Using plastic distilled water jugs for smaller batches on 10-11-2012 at 03:21 PM
    Good morning. I did some quick searching but didnt have too much luck with out getting a ton of
    off target hits so i thought i would ask.I am just getting into mead making and currently have
    a 5 gallo...

  • Posted in thread: Cherry Berry Mead on 10-03-2012 at 03:40 PM
    The foam is due to a very active fermentation, if it continues you might need to switch from an
    airlock to a blowoff tube.Thanks, it finally calmed down today and the airlock is bubbling but
    not looki...

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-03-2012 at 01:30 AM
    Dry ingredients are *always* measured by weight.Thank you very much. I am used to teaspoon of
    this or tablespoon of that.

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-02-2012 at 10:54 PM
    Are the following by weight or volume?1 oz fresh ground nutmeg1 oz allspice0.5 oz cinnamon

  • Posted in thread: Cherry Berry Mead on 10-01-2012 at 01:23 PM
    This is my first attempt at making mead (or anything for that matter) and i am noticing that
    there is a lot of foam getting into the airlock with small strawberry chunks / seeds that is
    clogging the a...

  • Posted in thread: Cherry Berry Mead on 09-30-2012 at 04:32 PM
    Just an FYI for those who cant find the white grape cherry juice, at least locally, walmart
    carries it. The online stock checker actually worked for me locating it around me (about half
    of the walmart...

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