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Join Date:

06-21-2012

Last Activity:

08-26-2014 7:40 AM

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  • Posted in thread: Bulk aging on nibs? on 07-29-2014 at 12:51 PM
    I searched my hardest and just could not find the answer to this.It seems that nibs are
    recommended to be used in secondary, but I read a lot about people tasting and kegging/bottling
    once the chocola...

  • Posted in thread: Chocolate Cranberry Stout - When and how much? on 07-25-2014 at 06:22 PM
    Looking to try my hand at something that will land in the ballpark of a Muskoka Double
    Chocolate Cranberry Stout. I can build a basic imperial stout recipe but the chocolate and
    cranberry amounts and ...

  • Posted in thread: Common Room ESB on 07-07-2014 at 12:52 PM
    Pretty new to AG but I think I'll be brewing something close to this next. Do you think it
    would convert to a lower ABV ordinary bitter pretty nicely with less Maris Otter? Subbing
    locally available i...

  • Posted in thread: Are you a top sludge remover ? on 07-04-2014 at 10:50 PM
    There's no good reason to so I don't. Beer making is a pretty "icky" process until the very
    end. You're soaking and gelatinizing grains, throwing leafy hop matter into the pot of boiling
    grain-water, ...

  • Posted in thread: Question About Pre-Boil SG on 06-30-2014 at 12:24 PM
    That's your answer? Why did you even ask the question?I was on the way out the door for the
    weekend, sorry about that - didn't want to seem like I was ignoring the replies and efficiency
    seemed like t...

  • Posted in thread: Question About Pre-Boil SG on 06-27-2014 at 11:31 AM
    Thanks guys. On the next batch I'll design it in beersmith with 75% efficiency inputted and see
    if that brings me closer to the numbers I'm seeing. I guess all things considered having high
    efficiency...

  • Posted in thread: Question About Pre-Boil SG on 06-26-2014 at 05:49 PM
    I'm new to all-grain. I've got 5 or 6 batches under my belt and use beersmith to design/calc
    everything for me. I've setup my profile in beersmith to what I believe is correct (mash tun
    weight, volume...

  • Posted in thread: Question re: Denatured Enzymes & Gravity on 05-18-2014 at 02:39 PM
    I did my 4th ever all-grain batch yesterday. My thermometer was being terribly slow (have a
    speedy CDN one in the mail now...) and I jumped the gun reading what I thought was the right
    strike temp. th...

  • Posted in thread: Common Room ESB on 05-05-2014 at 01:03 PM
    Pretty new to AG but I think I'll be brewing something close to this next. Do you think it
    would convert to a lower ABV ordinary bitter pretty nicely with less Maris Otter? Subbing
    locally available i...

  • Posted in thread: Weird taste... first all grain recipes on 04-27-2014 at 12:23 AM
    UPDATE: So I don't know what happened. It must have been either REALLY young beer, or what
    people call "carbonation bite" because just 2 days later both of the beers are INFINITELY more
    drinkable. Aft...

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