VIEW MY

logdrum

Gift Premium Subscription To logdrum

Join Date:

08-01-2010

Last Activity:

01-18-2017 12:40 AM

Likes Given: 155

60 Likes on 53 Posts 

    ABOUT ME

  • Pipefitter
  • White Stout
  • Empty
  • K1:Parkway Pale APA
    K2:Monstrosity IIPA
    K3:Fulcrum AIPA
    K4:Lake Isaac Amber AAA
  • Male
  • Married
  • North Olmsted
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Fruity Dry hop question on 01-17-2017 at 09:57 PM
    I get a lot of pineapple/mango notes w/ Azacca

  • Posted in thread: Taking PH readings. on 01-16-2017 at 05:58 PM
    I've never adjusted my mash pH based on my readings-I use the data to correct future batches.
    If it is way too high, I might acidify the sparge a bit more to correct for kettle pH

  • Posted in thread: To Keg or Not to Keg on 01-16-2017 at 12:16 AM
    And also: you can bottle from a keg, but you can't keg from a bottle;)

  • Posted in thread: First attempt at all-grain. Gravity issues and fermentation question on 01-09-2017 at 03:37 AM
    Yeah, equipment changes can bring some unexpected results. At this stage of the game ( over 8
    days) I think the yeast have done their job. TBH a 5.4% beer with the hop schedule of a 6.5%
    might be bett...

  • Posted in thread: Is the yeast on the bottom? on 01-09-2017 at 03:19 AM
    Yes

  • Posted in thread: Brewing Water on 12-30-2016 at 09:08 PM
    Check out this sticky: NO! to the 5.2

  • Posted in thread: WLP007 Ferm Temps on 12-19-2016 at 04:33 AM
    007 is probably my favorite yeast! I'll typically chill to 64 or 65, and set the temp to 19C
    for a day, 20C for a day then 21C for the remainder, dry hopping at around day 4, with another
    dry hop in t...

  • Posted in thread: I'm still trying to figure out these yeast starter basics on 12-15-2016 at 02:59 AM
    I have a microscope and yeast cell counting software on my wish list to more accurately know
    how many cells I have. Of course, for now, it's guess work. As far as this last starter, all I
    know for cer...

  • Posted in thread: Sanity Check on Bru'n Water Adjustmets on 11-26-2016 at 04:38 PM
    Couldn't help but notice your grain bill includes ~23% crystal malt, far too much for a lager
    IMHO. I'd shoot for more like 5-7% (or less!) might need a bit of acid malt (or other source of
    acid) to k...

  • Posted in thread: Back again with alkalinity/bicarbonate issues on 11-17-2016 at 01:55 PM
    Ok, after I've zeroed out my alkalinity, I'll tell the software it's zero, do I also tell it
    the pH is 5.4 (or whatever I'm shooting for)?

Following Stats
0 COMMENTS
POST A COMMENT