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Join Date:

08-01-2010

Last Activity:

07-09-2014 9:53 PM

Likes Given: 19

34 Likes on 33 Posts 

    ABOUT ME

  • Pipefitter
  • White Stout
  • Empty
  • K1:Parkway Pale APA
    K2:Monstrosity IIPA
    K3:Fulcrum AIPA
    K4:Lake Isaac Amber AAA
  • Male
  • Married
  • North Olmsted
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Scrub Master 3000 Version 2.0 on 07-05-2014 at 11:58 PM
    Now that's clever!

  • Posted in thread: Whirlpool/Aroma Steep/Equipment Question on 07-05-2014 at 02:26 AM
    I draw from the outside edge of my BK via a 90 pointing down, no screen. Let the cone settle &
    most of it stays in the pot.

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 06:47 PM
    PostSent from my iPhone using Home Brew

  • Posted in thread: DIY Hop Strainer / Filter on 06-29-2014 at 08:57 PM
    It's known as a "chinois" or "China Cap" for straining stock, sauces, purees etc.

  • Posted in thread: Tweaking my IPA on 06-27-2014 at 11:50 PM
    Personally I wouldn't waste the Mosaic, as per dcp27, above. I find it to be pretty subtle,
    with an almost blueberry quality; prolly get lost in a dank hop bomb. I also agree w/ adamc on
    his points.

  • Posted in thread: Banjo burner on 06-27-2014 at 05:06 AM
    I use NG so the comparison isn't exact, but I love my Banjo as well. While I've also never
    needed to crank it wide open, the flame dispersion is worlds away superior to my old burner.
    Sent from my iPh...

  • Posted in thread: Water Weirdness, and I doing it wrong? (TDS Related) on 06-26-2014 at 06:17 PM
    Here's a question, are you using a hop bag and plate chiller?

  • Posted in thread: Recommendations for a pH meter on 06-24-2014 at 09:47 PM
    Browsing through that page, I came across this one : is what I would buy if purchasing today.
    There is a coupon code that gets you 10% off as well.

  • Posted in thread: Recommendations for a pH meter on 06-24-2014 at 09:39 PM
    I have this one & am reasonably happy w it. : resolution is high enough, however, manually
    calibrating is somewhat of a PITA.

  • Posted in thread: Brewstand Regrets? on 06-19-2014 at 12:25 AM
    I built a 3 tier monstrosity my first time out. I learned from that and built a 2 tier
    automated brewery. Now I can brew under my patio.Go with a single tier low enough to see in the
    pots and you will...

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