Gift Premium Subscription To logan3825

Join Date:


Last Activity:

07-29-2016 1:16 AM

Likes Given: 6

51 Likes on 37 Posts 


  • Wheat beer is a favorite of mine. Primarily Oberon Ale, Gumballhead and Dancing Man Wheat.
  • I have had a big interest in craft beer for a few years. I have only been to one beer event because of various reasons. Hop's N Props in 2009. I had some interest in brewing but that was magnified because of a trip to New Glarus brewery in the middle of Jun '10. Since that trip I just had to homebrew.
  • Nothing, wife drank it all.
  • Male
  • Married
  • Madison
  • Wisconsin


  • Posted in thread: Bottle Cleaning: Negligent, lazy, or both? on 07-10-2016 at 06:18 PM
    I rinse the bottles as soon as I pour out the beer. If they are not rinsed right away I don't
    even bother with them. If they are full of gunk, I am sure I will empty another one later.(of
    course with ...

  • Posted in thread: Any powder sanitizers? on 07-09-2016 at 03:18 AM
    I doubt when 2.5g is used, and I always rinse once, I don't think that in a 23L batch the
    effect is significantnow that I realise how long Star San lasts, I'll be using it when I'm done
    with my curren...

  • Posted in thread: Clean your SS boil kettle? on 07-02-2016 at 01:06 AM
    Barkeeper's Friend is great stuff. It is by far the easiest and best way to clean a SS pot.
    Make the pot damp then throw the powdered stuff on there. Wait a bit then wipe it off. It will
    take practica...

  • Posted in thread: Eliminating Secondary Fermenter on 07-02-2016 at 12:58 AM
    I did have to use some fresh yeast for bottling. I assumed the original yeast wouldn't be much
    help carbonating the beer, but yeah, same fermenter the beer went in after the boil for two
    years. The be...

  • Posted in thread: Any powder sanitizers? on 07-01-2016 at 04:11 AM
    It lasts a very long time. Especially if you mix it with distilled water and use it in a spray
    bottle. All yu really need to do is get the surface wet.

  • Posted in thread: Eliminating Secondary Fermenter on 07-01-2016 at 03:52 AM
    I left a Barleywine in the primary for two years. It was a bucket. I never secondary any beer.

  • Posted in thread: Why use yeast starter if yeast multiplies anyway? on 05-29-2016 at 12:54 AM
    1.060 is what Wyeast says. I have never made a yeast starter with Wyeast even going a bit above
    that. No problems. But, wouldn't the smack pack be the yeast starter in that case? Where I
    would think a...

  • Posted in thread: Swapping my blowoff for an airlock. on 05-20-2016 at 02:14 AM
    I read that if you use distilled water with starsan it will keep for quite a while but if you
    use regular tap water it's only good for like a week or so, not sure how accurate that it.It
    depends on th...

  • Posted in thread: Serving temperature on 07-17-2014 at 08:18 PM
    Temp wise, styles have recommended drinking temperatures. I usually like beer a little warmer
    than fridge temp. Fridge temp is for horse piss beer which is nice once in a while during hot

  • Posted in thread: What is your favorite local beer (besides Homebrew) on 05-30-2014 at 03:55 PM
    Madison has a thriving local scene. I really like Karben 4, because they are right by my office
    (in the old Ale Asylum building). There is a new brewery in the area, whose name I can't
    remember, that ...