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12-17-2014 6:12 PM


31 years old

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17 Likes on 12 Posts 


  • I am an electroneurophysiology technologist and competitive powerlifter in Dallas, TX. I've always loved a good drink so I began brewing.
  • Powerlifting,Highland Games
  • Electroneurophysiology Technologist
  • Jonathan Helm
  • When I'm just hanging out I like classic rock, grunge rock, etc... When I'm training I listen to Machinehead, Pantera etc...
  • Anything by Bernard Cornwell. I also read a lot of non-fiction books about various subjects.
  • American Powerlifting Federation, American Association of Electroneurodiagnostic Technologists, American Association of Neuroelectrodiagnostic Medicine
  • I have a super-ghetto setup. I have 2 5 gallon water jugs, 1 3 gallon water jug and a 5 gallon bucket with a spigot on it. I run some food grade tubing through the lid of the bucket and put it into a jar of water as an airlock and I put a balloon with a pin hole in it on the water jugs.
  • Graf, Pumpkin Spiced Cider
  • Cranberry Cider
  • Nothing, I just finished it :(
  • Male
  • Married
  • Dallas
  • Texas


  • Posted in thread: Brown Ale Recipe Critique on 04-18-2014 at 07:58 PM
    I wound up using this recipe:3 gallon batch3lbs Pale Malt Extract6oz Old Mill Pecan Pancake
    Syrup8oz Crystal 120L2oz Chocolate Malt1oz Black Malt.5oz Tettnang 60 min.5oz Fuggle 60
    minHouse YeastIt cam...

  • Posted in thread: Brown Ale Recipe Critique on 04-02-2014 at 06:38 PM
    From 2oz to 1.25lbs?! That's quite an increase lol.I use a "house yeast". Basically, I blended
    Nottingham, Wyeast Irish Ale Yeast and S-04 together and used it for several batches. Now it
    has mutated ...

  • Posted in thread: Brown Ale Recipe Critique on 04-02-2014 at 06:21 PM
    Hey y'all,I have been wanting to make a brown ale for a while and I happen to have .5oz Fuggles
    and .5oz Tettnang laying around that I need to get rid of. I'm thinking of making the following

  • Posted in thread: Name your shortest fermented beer! on 01-17-2014 at 10:03 PM
    My fastest was a 1.080 American Ale brewed with Nottingham Ale Yeast. From pitch to belly in 9

  • Posted in thread: Home grown Cascade Hops on 12-31-2013 at 05:47 PM
    There are a lot of factors that could change the flavor. His hops might not actually be
    Cascade, they could have been cross pollinated or the conditions in which they were grown/soil
    composition could...

  • Posted in thread: In need of agood IPA extract kit on 12-31-2013 at 05:43 PM
    You don't need to use a kit. Buying the ingredients alone will help you understand what you're
    putting into your brews better and will give you the opportunity to start developing your own
    recipes! He...

  • Posted in thread: What's in your fermenter(s)? on 12-26-2013 at 04:20 PM
    StoutTraditional Dry CiderArrogant Bastard Clone

  • Posted in thread: What's in your fermenter(s)? on 12-17-2013 at 10:42 PM
    Black PorterPumpkin AleSimple Cider

  • Posted in thread: Cascade/Centenniel IPA recipe critique on 12-13-2013 at 08:49 PM
    I just toss the pellets straight into the brew for dry hopping. They'll break down and sink to
    the bottom with the rest of the sediment in a couple of days. Then I just siphon the clear beer
    off of th...

  • Posted in thread: What's in your fermenter(s)? on 12-10-2013 at 07:23 PM
    2 batches of pumpkin ale. One with Nottingham and the other with S-04

3 things make me happy: Boobs, Powerlifting, Beer In that order.