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03-13-2015 4:39 PM

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  • Vienna, Austria
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  • Posted in thread: Crs on 12-08-2014 at 12:00 PM
    I've been using CRS for a couple years, but now these posts have me wondering if I should try
    something different. My water supply here in Vienna is:125ppm alkalinity as CaCO32ppm
    chloride7ppm sulfate...

  • Posted in thread: grassy 2013 Amarillo hops on 06-24-2014 at 02:23 PM
    Well, I put an all-2013-Amarillo beer in the Birofilia competition and I got isovaleric acid
    marked as a brewing fault. Doing a google brings up this info on isovaleric
    acid:CheesyDescription: Blue ch...

  • Posted in thread: grassy 2013 Amarillo hops on 06-22-2014 at 07:12 PM
    Definitely not aimed at you as I hadn't actually read the last few posts. When I said, 'asked
    about this' I meant I asked him about the bad press this year's harvest was getting.

  • Posted in thread: grassy 2013 Amarillo hops on 06-22-2014 at 08:24 AM
    Yea it was kind of a non answer, but it seemed like he knew what I was talking about. He gave a
    pause before saying that, so maybe he was trying to think of a way to not say anything

  • Posted in thread: grassy 2013 Amarillo hops on 06-21-2014 at 03:11 PM
    I asked Stan Hieronymus about this and he said that Amarillo is a beautiful hop and that people
    are always trying to talk trash about it.

  • Posted in thread: grassy 2013 Amarillo hops on 04-26-2014 at 10:06 AM
    I split a pound of Citra from HD with a friend and when we were splitting the pound I noticed a
    definite garlic (maybe onion) aroma in them (sulphur I suspect). I just sniffed 2012 and 2013
    Amarillo s...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-15-2014 at 05:26 AM
    How would I make this beer sweet, smooth and creamy like a cream soda but without the vanilla?
    Should I up the carapils? Any thoughts on adding lactose? Maybe cold some conditioning for the

  • Posted in thread: grassy 2013 Amarillo hops on 02-07-2014 at 12:16 PM
    Is it safe to say that they are ok for kettle hops, but that one should not dry hop with them?
    I have an all-amarillo wheat planned for next month & I'm wondering if I should totally switch
    out all of...

  • Posted in thread: Lake Walk Pale Ale on 01-04-2014 at 09:03 PM
    I made a variation of this brew yesterday which I'd like to present to some people in March.
    How long after bottling does this beer usually peak in flavor? Is it best when the dry hops are
    really fres...

  • Posted in thread: Crowd Pleasing American Dark Ale Help? (Black IPA/Cascadian Dark) on 11-17-2013 at 07:19 PM
    I edited the hop schedule. The first one I posted was accidentally the hop schedule for a 5gal
    batch. I also moved some hops from 60 to 15 and added the dry hops.If you have time, tell me
    what you thi...