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10-05-2014 2:09 PM

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  • Posted in thread: grassy 2013 Amarillo hops on 06-24-2014 at 02:23 PM
    Well, I put an all-2013-Amarillo beer in the Birofilia competition and I got isovaleric acid
    marked as a brewing fault. Doing a google brings up this info on isovaleric
    acid:CheesyDescription: Blue ch...

  • Posted in thread: grassy 2013 Amarillo hops on 06-22-2014 at 07:12 PM
    Definitely not aimed at you as I hadn't actually read the last few posts. When I said, 'asked
    about this' I meant I asked him about the bad press this year's harvest was getting.

  • Posted in thread: grassy 2013 Amarillo hops on 06-22-2014 at 08:24 AM
    Yea it was kind of a non answer, but it seemed like he knew what I was talking about. He gave a
    pause before saying that, so maybe he was trying to think of a way to not say anything

  • Posted in thread: grassy 2013 Amarillo hops on 06-21-2014 at 03:11 PM
    I asked Stan Hieronymus about this and he said that Amarillo is a beautiful hop and that people
    are always trying to talk trash about it.

  • Posted in thread: grassy 2013 Amarillo hops on 04-26-2014 at 10:06 AM
    I split a pound of Citra from HD with a friend and when we were splitting the pound I noticed a
    definite garlic (maybe onion) aroma in them (sulphur I suspect). I just sniffed 2012 and 2013
    Amarillo s...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-15-2014 at 05:26 AM
    How would I make this beer sweet, smooth and creamy like a cream soda but without the vanilla?
    Should I up the carapils? Any thoughts on adding lactose? Maybe cold some conditioning for the

  • Posted in thread: grassy 2013 Amarillo hops on 02-07-2014 at 11:16 AM
    Is it safe to say that they are ok for kettle hops, but that one should not dry hop with them?
    I have an all-amarillo wheat planned for next month & I'm wondering if I should totally switch
    out all of...

  • Posted in thread: Lake Walk Pale Ale on 01-04-2014 at 08:03 PM
    I made a variation of this brew yesterday which I'd like to present to some people in March.
    How long after bottling does this beer usually peak in flavor? Is it best when the dry hops are
    really fres...

  • Posted in thread: Crowd Pleasing American Dark Ale Help? (Black IPA/Cascadian Dark) on 11-17-2013 at 06:19 PM
    I edited the hop schedule. The first one I posted was accidentally the hop schedule for a 5gal
    batch. I also moved some hops from 60 to 15 and added the dry hops.If you have time, tell me
    what you thi...

  • Posted in thread: Overflow After Dry Hopping (Video) on 10-30-2013 at 02:47 PM
    oh no not the leakage! This jug holds just part of my whole batch. I have another 7 or 8 gal in
    another fermenter. I meant that I was going to mix the two at bottling, but now I wont.