Last Activity:10-22-2014 3:07 PM
Likes Given: 9
14 Likes on 7 Posts
Posted in thread: Kettle Soured Berliner Weisse on 10-20-2014 at 02:27 PM
[quote=TopherM;6443214]Here's the step-by-step instructions we have in our brewclub's archives.
We've had a few members make medal winners with this exact method:Grain Bill (5.0 gallon
batch)4 lbs cru...
Posted in thread: Kettle Soured Berliner Weisse on 10-20-2014 at 01:37 PM
An update from my experience this weekend. I pitched my Lacto and gave it almost 24 hours. It
seemed pretty tart. Unfortunately, I didn't have my pH meter to take a reading. I boiled it for
Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 08:28 PM
OK. Got it. Given that you are going to further sour the wort with lactic acid (primarily even
if a heterofermentive strain is used) in the kettle and that lactic acid is a desired flavor in
Posted in thread: Kettle Soured Berliner Weisse on 10-17-2014 at 05:41 PM
I've done something like this in the past, except once once I got to the sour level I wanted, I
boiled to kill the Lacto and then pitched yeast. In this case, I used grain to sour the wort.I
Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 05:23 PM
'Kettle Soured' suggests that lactic acid will be added in the kettle. Weyermann implies that
you can add sauermalz to the mash. See (be sure to scroll down far enough). They also say it
is perfect ...
Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 04:59 PM
Thanks for all of the feedback. It was helpful. I have another question. I want to do a Kettle
Soured Berliner Weisse this weekend, and the recommended pH for the mash is 4.8 Given my water
Posted in thread: Kettle Soured Berliner Weisse on 10-17-2014 at 02:49 PM
Interested in starting another discussion from people that have tried this. I k now there are
threads about it, but I would like to hear more about people's complete walk through from start
Posted in thread: Help with Water Profile low SRM beers on 10-10-2014 at 02:05 PM
I've been wrestling with water chemistry for a while, and just when I think I've got something
figured out, I read another thing that throws me off. I would love to get people's thoughts on
my local w...
Posted in thread: Fresh Squeezed IPA on 09-24-2014 at 08:12 PM
Trust the recipe. It's the best (double?) IPA I've ever had, homebrew or otherwise. Sent from
my iPhone using Home BrewWell, thank you. Glad to see that people are still enjoying this one.
Posted in thread: Let's talk about Hoses on 03-31-2014 at 06:55 PM
See the link in Post #11. I already had one of those on another hose reel, I just moved it
over. Great hose. I've since bought more of them.Awesome. I just called my local Sears and they
have that mod...